Fluffy, Buttery, and Effortless—Just Like a Bakery!
Craving soft, golden, buttery brioche but don’t have all day to knead and proof? This foolproof, shortcut brioche dough delivers all the rich, tender goodness of traditional brioche—without the hassle! Perfect for dinner rolls, French toast, sweet pastries, or just eating straight from the oven.
Why You’ll Love This Recipe
⏳ Ready in Half the Time – No overnight rests!
🧈 Buttery & Light – Melts in your mouth.
🍞 Versatile – Use for loaves, rolls, cinnamon buns, or burger buns.
🤫 Secret Shortcut – Minimal kneading, maximum fluffiness.
Ingredients
(Makes 1 loaf or 12 rolls)
3 cups (375g) all-purpose flour (or bread flour for extra chew)
¼ cup (50g) granulated sugar
1 packet (7g) instant yeast
½ tsp salt
3 large eggs, room temperature
½ cup (120ml) warm whole milk (110°F / 43°C)
½ cup (115g) unsalted butter, softened (plus extra for greasing)
1 tsp vanilla extract (optional, for sweet brioche)
Optional Toppings:
Egg wash (1 egg + 1 tbsp milk)
Pearl sugar or sliced almonds
Step-by-Step Instructions
