There’s nothing more comforting than a velvety, jiggly, perfectly set egg custard—but getting it just right can be tricky. This foolproof recipe guarantees a creamy, crack-free custard with the ideal balance of sweetness and richness.
Why This Recipe Works
✔ No water bath needed (simplified method!)
✔ Just 5 basic ingredients
✔ Silky texture, never rubbery
✔ Works for cups or a large dish
Ingredients
*(Makes 4-6 servings)*
4 large eggs (room temperature)
2 cups whole milk (or half-and-half for extra richness)
1/3 cup granulated sugar (adjust to taste)
1 tsp pure vanilla extract
Pinch of salt
Optional: Nutmeg or cinnamon for dusting
Step-by-Step Instructions
