Perfect Egg Custard Every Time: A Silky-Smooth, No-Fail Recipe


 

There’s nothing more comforting than a velvety, jiggly, perfectly set egg custard—but getting it just right can be tricky. This foolproof recipe guarantees a creamy, crack-free custard with the ideal balance of sweetness and richness.

Why This Recipe Works

✔ No water bath needed (simplified method!)
✔ Just 5 basic ingredients
✔ Silky texture, never rubbery
✔ Works for cups or a large dish


Ingredients

*(Makes 4-6 servings)*

  • 4 large eggs (room temperature)

  • 2 cups whole milk (or half-and-half for extra richness)

  • 1/3 cup granulated sugar (adjust to taste)

  • 1 tsp pure vanilla extract

  • Pinch of salt

  • Optional: Nutmeg or cinnamon for dusting


Step-by-Step Instructions