Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C) .
- Grease a 9x13-inch baking dish or cast-iron skillet.
Step 2: Layer the Filling
- Pour pie filling into the dish. Smooth with a spatula.
Step 3: Mix the Topping
- In a bowl, combine flour, brown sugar, cinnamon, and pecans.
- Drizzle with melted butter until fully coated.
Step 4: Assemble & Bake
- Sprinkle topping over the pie filling.
- Bake for 30–35 minutes until golden and bubbly.
Step 5: Drizzle & Serve
- Mix honey and vanilla, then drizzle over warm cake.
- Serve with ice cream or whipped cream for extra indulgence.
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Variations to Elevate Your Cake
- Gluten-Free : Use GF flour and certified GF oats.
- Vegan : Substitute butter with coconut oil and honey with maple syrup.
- Chocolate Hack : Add ½ cup cocoa powder to the topping for a gooey upgrade.
- No-Bake Option : Press layers into mason jars and chill for a cold treat.
Storage & Meal Prep Tips
- Refrigerate : Store leftovers in an airtight container for up to 5 days . Reheat in the oven for best texture.
- Freeze : Freeze slices in parchment-lined layers for 3 months . Thaw overnight in the fridge.
- Party Hack : Double the batch and serve in mini cast-iron skillets for rustic charm.
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FAQs: Answering Your Top Questions
Q: Can I use other pie fillings?
A: Yes! Try pumpkin, blueberry, or even lemon curd for seasonal twists.
Q: How to prevent a dry topping?
A: Add an extra 2 tbsp butter to the topping for moisture.
Q: Can I make this ahead of time?
A: Absolutely! Reheat in the oven before serving for a fresh-baked texture.
Q: What if I don’t have pecans?
A: Substitute with walnuts or skip entirely for a fruit-only version.
Why This Post Drives AdSense Revenue
- Long-Form Content : Over 600 words of value-driven text increases dwell time.
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Final Thoughts
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