Parmesan Crusted Chicken with Creamy Garlic Sauce 🧀🍗: Golden, Juicy & Perfect for Dinner


 

Step 1: Prep the Chicken

  1. [Insert step-by-step instructions for pounding and seasoning chicken.]

Step 2: Build the Crust

  1. [Insert mixing steps for Parmesan, breadcrumbs, and seasonings.]

Step 3: Sear & Bake

  1. [Insert pan-searing and baking instructions.]

Step 4: Make the Garlic Sauce

  1. [Insert sauce steps: e.g., sauté garlic, add cream, simmer.]

Step 5: Assemble & Serve

  1. [Insert plating and garnishing ideas: e.g., lemon slices, parsley.]

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Variations to Elevate Your Dish

  1. Gluten-Free : Use GF breadcrumbs or crushed nuts for coating.
  2. Vegan : Substitute chicken with tofu and Parmesan with nutritional yeast.
  3. Protein Hack : Add a dollop of Greek yogurt to the sauce for extra protein.
  4. Wine Hack : Deglaze the pan with white wine after searing for depth.

Storage & Meal Prep Tips

  • Refrigerate : Store leftovers in an airtight container for up to 4 days .
  • Freeze : Freeze unbaked chicken pieces for 3 months . Bake from frozen (add 5–7 minutes).
  • Grab-and-Go Hack : Double the batch and pair with pre-made sides for quick meals.

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FAQs: Answering Your Top Questions

Q: Can I use other cheeses?
A: Yes! Try mozzarella or Gouda for a different flavor profile.

Q: How to prevent burning the crust?
A: Bake at the right temperature and cover with foil if browning too fast.

Q: Can I make this ahead of time?
A: Absolutely! Reheat in the oven for crispy results.

Q: What if I don’t have heavy cream?
A: Substitute with coconut milk or Greek yogurt for a lighter version.


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