One of the BEST Salisbury Steak Recipes 🍽️: Juicy, Flavorful & Perfect for Family Dinners (Plus Pro Tips for Monetization!)


 



Step 1: Mix the Meat

  1. In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
  2. Shape into 6–8 oval patties. Chill for 15 minutes to firm up.

Step 2: Brown the Patties

  1. In a skillet over medium-high heat, cook patties for 3–4 minutes per side until browned and cooked through. Remove and set aside.

Step 3: Make the Gravy

  1. In the same skillet, melt butter and whisk in flour to create a roux.
  2. Gradually add beef broth, stirring constantly until thickened.
  3. Stir in milk (or cream for extra richness) and simmer for 5–7 minutes.

Step 4: Simmer & Serve

  1. Return patties to the skillet and simmer in gravy for 10 minutes.
  2. Serve hot with mashed potatoes or egg noodles.

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Variations to Elevate Your Dish

  1. Gluten-Free : Use gluten-free breadcrumbs and tamari instead of Worcestershire sauce.
  2. Vegan : Substitute meat with lentil-walnut patties and use plant-based gravy.
  3. Keto Hack : Skip breadcrumbs and use almond flour for a low-carb version.
  4. Cheesy Twist : Stir ½ cup shredded cheddar into the gravy for a creamy upgrade.

Storage & Meal Prep Tips

  • Refrigerate : Store in an airtight container for up to 4 days . Reheat gently on the stovetop.
  • Freeze : Freeze patties and gravy separately for 3 months . Thaw and reheat together.
  • Meal Prep : Double the batch and portion into single-serving containers for lunches or dinners.

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FAQs: Answering Your Top Questions

Q: Can I use lean ground beef?
A: Yes, but add 1 tbsp olive oil to the meat mixture to prevent dryness.

Q: How to prevent grease splatter?
A: Pat patties dry before cooking and use a splatter screen.

Q: Can I make this in a slow cooker?
A: Absolutely! Brown patties first, then simmer in gravy on low for 4–6 hours.

Q: What if I don’t have Worcestershire sauce?
A: Substitute with soy sauce or tamari for a similar umami flavor.


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