Step 1: Mix the Meat
- In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Shape into 6–8 oval patties. Chill for 15 minutes to firm up.
Step 2: Brown the Patties
- In a skillet over medium-high heat, cook patties for 3–4 minutes per side until browned and cooked through. Remove and set aside.
Step 3: Make the Gravy
- In the same skillet, melt butter and whisk in flour to create a roux.
- Gradually add beef broth, stirring constantly until thickened.
- Stir in milk (or cream for extra richness) and simmer for 5–7 minutes.
Step 4: Simmer & Serve
- Return patties to the skillet and simmer in gravy for 10 minutes.
- Serve hot with mashed potatoes or egg noodles.
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Variations to Elevate Your Dish
- Gluten-Free : Use gluten-free breadcrumbs and tamari instead of Worcestershire sauce.
- Vegan : Substitute meat with lentil-walnut patties and use plant-based gravy.
- Keto Hack : Skip breadcrumbs and use almond flour for a low-carb version.
- Cheesy Twist : Stir ½ cup shredded cheddar into the gravy for a creamy upgrade.
Storage & Meal Prep Tips
- Refrigerate : Store in an airtight container for up to 4 days . Reheat gently on the stovetop.
- Freeze : Freeze patties and gravy separately for 3 months . Thaw and reheat together.
- Meal Prep : Double the batch and portion into single-serving containers for lunches or dinners.
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FAQs: Answering Your Top Questions
Q: Can I use lean ground beef?
A: Yes, but add 1 tbsp olive oil to the meat mixture to prevent dryness.
Q: How to prevent grease splatter?
A: Pat patties dry before cooking and use a splatter screen.
Q: Can I make this in a slow cooker?
A: Absolutely! Brown patties first, then simmer in gravy on low for 4–6 hours.
Q: What if I don’t have Worcestershire sauce?
A: Substitute with soy sauce or tamari for a similar umami flavor.
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