1. Brown the Meat (5 mins!)
Cook ground beef in a skillet until no longer pink. Drain fat.
Stir in taco seasoning + ¼ cup water, simmer 2 mins.
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2. Layer the Casserole
In a greased 9x13-inch dish, mix beef, black beans, corn, diced tomatoes, salsa, and sour cream.
Sprinkle with 2 cups cheese.
3. Add the Crunchy Topping
Crush tortilla chips and spread evenly over the casserole.
Top with remaining 1 cup cheese.
4. Bake to Bubbly Perfection
350°F (175°C) for 20-25 mins until cheese is melted and edges are bubbling.
5. Garnish & Serve!
Let cool 5 mins, then add avocado, jalapeños, cilantro, or a squeeze of lime.
Pro Tips for the Best Casserole
🔥 Use sturdy chips – Doritos or thick tortilla chips hold up best.
🔥 Make it ahead – Assemble (unbaked), refrigerate, then bake +10 mins.
🔥 Extra creamy – Mix 4 oz cream cheese into the beef layer.
5 Flavor Variations
🌶 Spicy Fiesta – Add diced jalapeños + hot salsa.
🍗 Chicken Version – Swap beef for shredded rotisserie chicken.
🥑 Guac Lover’s – Swirl in ½ cup guacamole before baking.
🧀 Queso Dip Style – Use queso instead of sour cream.
🌱 Vegetarian – Skip meat, add extra beans + sautéed bell peppers.
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