1. Prep the Chicken
Preheat oven to 375°F (190°C).
Place chicken breasts in a greased baking dish.
2. Make the Coating
In a bowl, mix mayonnaise, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
3. Coat & Bake
Spread the mixture evenly over each chicken breast.
Bake for 25-30 minutes until golden and internal temp reaches 165°F (74°C).
4. Broil (Optional)
For extra crispiness, broil 2-3 minutes at the end.
5. Serve & Enjoy!
Garnish with fresh parsley and serve with your favorite sides.
Pro Tips for Perfect Chicken
🔹 Pound the chicken to even thickness for uniform cooking.
🔹 Don’t skip the mayo – It locks in moisture and adds flavor.
🔹 Add a kick with ¼ tsp paprika or red pepper flakes.
🔹 Leftovers? Slice for salads, sandwiches, or wraps.
3 Delicious Variations
Crispy Parmesan – Add ¼ cup breadcrumbs to the coating.
Lemon-Herb – Mix in 1 tbsp lemon zest + 1 tbsp lemon juice.
Spicy Ranch – Swap Italian seasoning for ranch mix + cayenne.
Why This Chicken is a Must-Try
This recipe transforms boring chicken breasts into succulent, flavor-packed masterpieces with minimal effort. The mayonnaise-Parmesan crust keeps the chicken unbelievably moist while adding a golden, savory crunch. It’s so good, you’ll swear it’s from a fancy bistro!
Warning: You’ll never make dry chicken again!