Melt-In-Your-Mouth Chicken: The Easiest, Most Flavorful Chicken Ever!


 


1. Prep the Chicken

  • Preheat oven to 375°F (190°C).

  • Place chicken breasts in a greased baking dish.

2. Make the Coating

  • In a bowl, mix mayonnaise, Parmesan, garlic powder, Italian seasoning, salt, and pepper.

3. Coat & Bake

  • Spread the mixture evenly over each chicken breast.

  • Bake for 25-30 minutes until golden and internal temp reaches 165°F (74°C).

4. Broil (Optional)

  • For extra crispiness, broil 2-3 minutes at the end.

5. Serve & Enjoy!

  • Garnish with fresh parsley and serve with your favorite sides.


Pro Tips for Perfect Chicken

🔹 Pound the chicken to even thickness for uniform cooking.
🔹 Don’t skip the mayo – It locks in moisture and adds flavor.
🔹 Add a kick with ¼ tsp paprika or red pepper flakes.
🔹 Leftovers? Slice for salads, sandwiches, or wraps.


3 Delicious Variations

  1. Crispy Parmesan – Add ¼ cup breadcrumbs to the coating.

  2. Lemon-Herb – Mix in 1 tbsp lemon zest + 1 tbsp lemon juice.

  3. Spicy Ranch – Swap Italian seasoning for ranch mix + cayenne.


Why This Chicken is a Must-Try

This recipe transforms boring chicken breasts into succulent, flavor-packed masterpieces with minimal effort. The mayonnaise-Parmesan crust keeps the chicken unbelievably moist while adding a golden, savory crunch. It’s so good, you’ll swear it’s from a fancy bistro!

Warning: You’ll never make dry chicken again!