🧁 Imagine savory, juicy meatloaf baked in a muffin tin, topped with creamy mashed potato "frosting," and drizzled with gravy—this is comfort food reinvented! Perfect for kids, parties, or just a fun twist on dinner.
Why You’ll Love This Recipe
✅ Kid-friendly & fun – Who can resist a "cupcake" for dinner?
✅ Portion-controlled – No slicing, just grab and go!
✅ Meal-prep superstar – Freezes and reheats like a dream.
✅ Crowd-pleasing – Great for potlucks or game day.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients
(Makes 12 "cupcakes")
For the Meatloaf:
1.5 lbs (680g) ground beef (or turkey for leaner option)
1 cup (100g) breadcrumbs (or crushed crackers)
1 small onion, finely diced
1 egg
¼ cup (60ml) ketchup + extra for glaze
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp dried thyme
½ tsp salt & pepper
For the Potato "Frosting":
4 large potatoes, peeled & cubed
¼ cup (60ml) milk
2 tbsp butter
½ cup (50g) shredded cheddar cheese (optional)
Salt & pepper to taste
For the Gravy Drizzle (Optional but Recommended!):
1 packet brown gravy mix (or homemade)
Step-by-Step Instructions
