Meatloaf Cupcakes with Whipped Potato "Frosting": The Ultimate Comfort Food Mashup!

OUSSA


🧁 Imagine savory, juicy meatloaf baked in a muffin tin, topped with creamy mashed potato "frosting," and drizzled with gravy—this is comfort food reinvented! Perfect for kids, parties, or just a fun twist on dinner.

Why You’ll Love This Recipe

✅ Kid-friendly & fun – Who can resist a "cupcake" for dinner?
✅ Portion-controlled – No slicing, just grab and go!
✅ Meal-prep superstar – Freezes and reheats like a dream.
✅ Crowd-pleasing – Great for potlucks or game day.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).

Ingredients

(Makes 12 "cupcakes")

For the Meatloaf:

  • 1.5 lbs (680g) ground beef (or turkey for leaner option)

  • 1 cup (100g) breadcrumbs (or crushed crackers)

  • 1 small onion, finely diced

  • 1 egg

  • ¼ cup (60ml) ketchup + extra for glaze

  • 1 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • 1 tsp dried thyme

  • ½ tsp salt & pepper

For the Potato "Frosting":

  • 4 large potatoes, peeled & cubed

  • ¼ cup (60ml) milk

  • 2 tbsp butter

  • ½ cup (50g) shredded cheddar cheese (optional)

  • Salt & pepper to taste

For the Gravy Drizzle (Optional but Recommended!):

  • 1 packet brown gravy mix (or homemade)

Step-by-Step Instructions



 

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