Mandarin Orange Fluff Salad



1. Drain the Fruit

  • Thoroughly drain mandarin oranges and pineapple (excess liquid makes the salad soggy).

2. Mix the Pudding

  • In a large bowl, whisk dry pudding mix with whipped topping until smooth.

3. Fold in Fruit & Marshmallows

  • Gently stir in oranges, pineapple, marshmallows, and coconut (if using).

4. Chill & Serve

  • Refrigerate at least 1 hour before serving (best after 2-3 hours).


Pro Tips for the Best Fluff Salad

🔹 Use full-fat whipped topping for creamier texture.
🔹 Add-ins: Try chopped pecans, maraschino cherries, or banana slices.
🔹 Make ahead – Stores well for up to 2 days (without fresh bananas).


3 Delicious Variations

  1. Tropical Fluff – Swap oranges for tidbit pineapple + mango chunks.

  2. Berry Fluff – Use strawberries + blueberries instead of oranges.

  3. Ambrosia Style – Add sour cream + maraschino cherries.


Why This Salad is a Classic

This retro dish is nostalgic, effortless, and always a hit—the creamy vanilla pudding pairs perfectly with juicy mandarins, while the marshmallows add a fun texture. It’s sweet enough for dessert but light enough for a side!

Warning: Disappears fast at parties!