1. Drain the Fruit
Thoroughly drain mandarin oranges and pineapple (excess liquid makes the salad soggy).
2. Mix the Pudding
In a large bowl, whisk dry pudding mix with whipped topping until smooth.
3. Fold in Fruit & Marshmallows
Gently stir in oranges, pineapple, marshmallows, and coconut (if using).
4. Chill & Serve
Refrigerate at least 1 hour before serving (best after 2-3 hours).
Pro Tips for the Best Fluff Salad
🔹 Use full-fat whipped topping for creamier texture.
🔹 Add-ins: Try chopped pecans, maraschino cherries, or banana slices.
🔹 Make ahead – Stores well for up to 2 days (without fresh bananas).
3 Delicious Variations
Tropical Fluff – Swap oranges for tidbit pineapple + mango chunks.
Berry Fluff – Use strawberries + blueberries instead of oranges.
Ambrosia Style – Add sour cream + maraschino cherries.
Why This Salad is a Classic
This retro dish is nostalgic, effortless, and always a hit—the creamy vanilla pudding pairs perfectly with juicy mandarins, while the marshmallows add a fun texture. It’s sweet enough for dessert but light enough for a side!
Warning: Disappears fast at parties!