🍫 These aren’t just brownies—they’re a taste of nostalgia! Thick, fudgy, and with that perfect crinkly top, this is the same recipe school lunch ladies used to make kids line up for. No fancy ingredients, no fuss—just pure, old-fashioned chocolate bliss.
Why This Recipe Stands the Test of Time
✅ Fudgy, not cakey – The way a brownie should be.
✅ Crinkly, shiny top – The hallmark of a perfect brownie.
✅ Made with pantry staples – No weird ingredients.
✅ Stays moist for days – If they last that long!
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients
*(Makes a 9x13-inch pan)*
1 cup (230g) unsalted butter, melted
2 cups (400g) granulated sugar
4 large eggs
1 tsp vanilla extract
¾ cup (75g) cocoa powder (Dutch-process or natural)
1 cup (125g) all-purpose flour
½ tsp salt
½ tsp baking powder (for just enough lift)
Optional Add-Ins:
1 cup chocolate chips or chopped walnuts
Step-by-Step Instructions
