Lazy Girl Pecan Pie Bars 🧈🌰: Buttery Shortbread & Gooey Pecan Filling (Plus Pro Tips for Monetization!)


 

Step 1: Prep the Crust

  1. In a bowl, mix flour, butter, and powdered sugar until crumbly.
  2. Press half the mixture into a lined 8x8-inch baking dish. Chill for 10 minutes.

Step 2: Bake the Base

  1. Bake at 350°F (175°C) for 12–15 minutes until golden. Let cool slightly.

Step 3: Make the Filling

  1. Whisk brown sugar, melted butter, egg, and vanilla until smooth.
  2. Stir in pecans and pour over the cooled crust.

Step 4: Top & Bake Again

  1. Sprinkle remaining crust mixture over the filling.
  2. Bake for 20–25 minutes until bubbly and golden.

Step 5: Cool & Slice

  1. Let cool completely (4–6 hours) for clean slices.
  2. Dust with powdered sugar before serving.

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Variations to Elevate Your Bars

  1. Gluten-Free : Use gluten-free flour and certified GF pecans.
  2. Vegan : Substitute butter with coconut oil and use flax eggs (1 tbsp ground flax + 3 tbsp water).
  3. Chocolate Twist : Layer chocolate chips between crust and filling for a gooey upgrade.
  4. No-Bake Hack : Press crust into a pan and refrigerate filling (use 1 cup cream cheese + 1 cup powdered sugar + 1 tsp vanilla for a no-bake version).

Storage & Meal Prep Tips

  • Refrigerate : Store in an airtight container for up to 5 days (keep chilled to maintain texture).
  • Freeze : Freeze slices in parchment-lined layers for 3 months . Thaw at room temperature.
  • Party Hack : Double the batch and serve on a decorative platter with coffee or tea.

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FAQs: Answering Your Top Questions

Q: Can I use walnuts instead of pecans?
A: Yes! Walnuts work well as a substitute.

Q: How to prevent burning the crust?
A: Bake in the center of the oven and cover edges with foil if browning too fast.

Q: Can I make this ahead of time?
A: Absolutely! Store in the fridge or freeze for instant treats.

Q: Why did my bars turn out dry?
A: Avoid overbaking. Remove when the center jiggles slightly—it firms up as it cools.


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  • Visual Appeal : Add a hero image (sliced bar with pecan topping) and step-by-step photos to boost pageviews.

Final Thoughts

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