Impossible Cheeseburger Pie 🍔🧀: A Cheesy, Crispy, No-Fail Comfort Dish (Plus Pro Tips for Monetization!)


 

Step 1: Preheat & Prep

  1. Preheat oven to 350°F (175°C) .
  2. Grease a 9-inch pie dish or cast-iron skillet.

Step 2: Cook the Beef

  1. In a skillet, cook ground beef until browned. Drain excess fat.

Step 3: Mix the Batter

  1. In a bowl, whisk eggs, milk, flour, salt, pepper, and Worcestershire sauce until smooth.

Step 4: Assemble the Pie

  1. Press cooked beef into the bottom of the prepared dish.
  2. Pour batter over the beef. Sprinkle with cheese on top.

Step 5: Bake to Perfection

  1. Bake for 35–40 minutes until puffed and golden.
  2. Serve warm with ketchup or mustard on the side.

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Variations to Elevate Your Pie

  1. Gluten-Free : Use gluten-free flour and certified GF cheese.
  2. Vegan : Substitute beef with crumbled tofu or vegan ground meat, use flax eggs (1 tbsp ground flax + 3 tbsp water per egg), and vegan cheese.
  3. Protein Hack : Add cooked bacon, ham, or shredded chicken for extra richness.
  4. Southwest Twist : Mix in diced jalapeños or green chilies for heat.

Storage & Meal Prep Tips

  • Refrigerate : Store leftovers in an airtight container for up to 4 days . Reheat in the oven or microwave.
  • Freeze : Freeze individual slices for 3 months . Thaw overnight and reheat.
  • Meal Prep : Batch-cook and pair with a green salad for grab-and-go lunches.

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FAQs: Answering Your Top Questions

Q: Why does it puff up while baking?
A: The flour and eggs create a custard-like rise, giving it a golden, crispy top .

Q: How to prevent sogginess?
A: Drain excess fat from the beef and avoid overbaking—remove when the center is just set.

Q: Can I make this ahead of time?
A: Absolutely! Reheat in the oven for a fresh-baked texture.

Q: What if I don’t have Worcestershire sauce?
A: Substitute with soy sauce or tamari for a similar umami kick.


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Final Thoughts

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