Honey Butter Skillet Corn

OUSSA


 

1. Sauté the Corn

  • Melt butter in a skillet over medium-high heat.

  • Add corn and cook 5-7 mins, stirring occasionally, until lightly charred.

2. Add Honey & Seasonings

  • Drizzle in honey, garlic powder, and salt.

  • Toss and cook 2-3 more mins until glossy and caramelized.

3. Garnish & Serve!

  • Sprinkle with fresh herbs and extra sea salt if desired.

Pro Tips

🔹 Char for flavor – Don’t stir too often for golden bits.
🔹 Spice it up – Add chili flakes or smoked paprika.
🔹 Creamy twist – Stir in 2 tbsp cream cheese at the end.

3 Serving Ideas

  1. BBQ Side – Pair with ribs or pulled pork.

  2. Taco Topping – Swap for salsa on taco night.

  3. Brunch Upgrade – Serve with fried eggs & bacon.

Why This Skillet Corn is a Must-Try

It’s 10x better than basic buttered corn—the honey creates a sticky glaze, while the garlic adds depth. Simple, fast, and always a crowd-pleaser!

👇 Tried It? Tag #HoneyButterCorn!

More Easy Sides:
➡️ [Garlic Parmesan Roasted Carrots]
➡️ [Cheesy Bacon Brussels Sprouts]
➡️ [Creamy Cucumber Salad]

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