1. Sauté the Corn
Melt butter in a skillet over medium-high heat.
Add corn and cook 5-7 mins, stirring occasionally, until lightly charred.
2. Add Honey & Seasonings
Drizzle in honey, garlic powder, and salt.
Toss and cook 2-3 more mins until glossy and caramelized.
3. Garnish & Serve!
Sprinkle with fresh herbs and extra sea salt if desired.
Pro Tips
🔹 Char for flavor – Don’t stir too often for golden bits.
🔹 Spice it up – Add chili flakes or smoked paprika.
🔹 Creamy twist – Stir in 2 tbsp cream cheese at the end.
3 Serving Ideas
BBQ Side – Pair with ribs or pulled pork.
Taco Topping – Swap for salsa on taco night.
Brunch Upgrade – Serve with fried eggs & bacon.
Why This Skillet Corn is a Must-Try
It’s 10x better than basic buttered corn—the honey creates a sticky glaze, while the garlic adds depth. Simple, fast, and always a crowd-pleaser!
👇 Tried It? Tag #HoneyButterCorn!
More Easy Sides:
➡️ [Garlic Parmesan Roasted Carrots]
➡️ [Cheesy Bacon Brussels Sprouts]
➡️ [Creamy Cucumber Salad]
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