1. Cook the Sausage & Eggs
Brown sausage patties in a skillet over medium heat. Set aside.
Fry or scramble eggs in the same pan.
2. Make the Pancake Buns
Whisk together pancake mix, milk, egg, maple syrup, melted butter, and salt.
Heat a greased skillet over medium-low heat. Pour ¼ cup batter per pancake.
Cook until bubbles form (~2 mins), flip, and cook another 1-2 mins.
3. Assemble the McGriddle
Brush one pancake with maple syrup.
Layer cheese, sausage, and egg. Top with another pancake.
Press gently and enjoy warm!
Pro Tips for the Best McGriddle
🔹 For extra maple flavor, mix 1 tsp maple extract into the batter.
🔹 Make mini versions for kids using a tablespoon of batter.
🔹 Freeze for later – Wrap in foil, reheat in the oven or air fryer.
3 Delicious Variations
Bacon & Egg – Swap sausage for crispy bacon.
Spicy Southwest – Add pepper jack cheese and jalapeños.
Healthy Twist – Use turkey sausage and whole-wheat pancake mix.
Why This Recipe Beats McDonald’s
No mystery ingredients here—just fluffy, syrup-kissed pancakes hugging juicy sausage, melty cheese, and perfectly cooked eggs. The best part? You control the salt, sweetness, and quality of every bite.
Warning: Once you try homemade, you might never go back!