Homemade McGriddle Recipe: Better Than the Drive-Thru!


 

1. Cook the Sausage & Eggs

  • Brown sausage patties in a skillet over medium heat. Set aside.

  • Fry or scramble eggs in the same pan.

2. Make the Pancake Buns

  • Whisk together pancake mix, milk, egg, maple syrup, melted butter, and salt.

  • Heat a greased skillet over medium-low heat. Pour ¼ cup batter per pancake.

  • Cook until bubbles form (~2 mins), flip, and cook another 1-2 mins.

3. Assemble the McGriddle

  • Brush one pancake with maple syrup.

  • Layer cheese, sausage, and egg. Top with another pancake.

  • Press gently and enjoy warm!


Pro Tips for the Best McGriddle

🔹 For extra maple flavor, mix 1 tsp maple extract into the batter.
🔹 Make mini versions for kids using a tablespoon of batter.
🔹 Freeze for later – Wrap in foil, reheat in the oven or air fryer.


3 Delicious Variations

  1. Bacon & Egg – Swap sausage for crispy bacon.

  2. Spicy Southwest – Add pepper jack cheese and jalapeños.

  3. Healthy Twist – Use turkey sausage and whole-wheat pancake mix.


Why This Recipe Beats McDonald’s

No mystery ingredients here—just fluffy, syrup-kissed pancakes hugging juicy sausage, melty cheese, and perfectly cooked eggs. The best part? You control the salt, sweetness, and quality of every bite.

Warning: Once you try homemade, you might never go back!