Rich, Creamy & Perfectly Caffeinated – No Machine Needed!
Calling all coffee lovers! This Homemade Coffee Ice Cream is smooth, velvety, and packed with bold coffee flavor—no fancy ice cream maker required. With just 5 ingredients and 10 minutes of prep, you’ll have a luxurious dessert that rivals any gourmet scoop shop.
Why You’ll Love This Recipe
☕ Coffee Lover’s Dream – Intense, real coffee flavor (no artificial syrups!).
🍦 No-Churn Magic – No ice cream machine needed.
⏱ Easy & Quick – Ready in 6 hours (mostly freezing time).
🌿 Customizable – Add-ins like chocolate chips or caramel swirls!
Ingredients
(Makes 1 pint)
2 cups heavy cream, chilled
1 (14 oz) can sweetened condensed milk
2 tbsp instant coffee granules (or 1 tbsp espresso powder)
1 tsp vanilla extract
Pinch of salt
Optional Mix-Ins
½ cup chopped dark chocolate
¼ cup caramel sauce (for swirling)
1 tsp cinnamon (for a Mexican mocha twist)
Step-by-Step Instructions
