Homemade Coffee Ice Cream – A Dreamy Treat!


Rich, Creamy & Perfectly Caffeinated – No Machine Needed!

Calling all coffee lovers! This Homemade Coffee Ice Cream is smooth, velvety, and packed with bold coffee flavor—no fancy ice cream maker required. With just 5 ingredients and 10 minutes of prep, you’ll have a luxurious dessert that rivals any gourmet scoop shop.


Why You’ll Love This Recipe

☕ Coffee Lover’s Dream – Intense, real coffee flavor (no artificial syrups!).
🍦 No-Churn Magic – No ice cream machine needed.
⏱ Easy & Quick – Ready in 6 hours (mostly freezing time).
🌿 Customizable – Add-ins like chocolate chips or caramel swirls!


Ingredients

(Makes 1 pint)

  • 2 cups heavy cream, chilled

  • 1 (14 oz) can sweetened condensed milk

  • 2 tbsp instant coffee granules (or 1 tbsp espresso powder)

  • 1 tsp vanilla extract

  • Pinch of salt

Optional Mix-Ins

  • ½ cup chopped dark chocolate

  • ¼ cup caramel sauce (for swirling)

  • 1 tsp cinnamon (for a Mexican mocha twist)


Step-by-Step Instructions