Garlic Herb Roasted Veggies – Crispy, Flavorful & Easy! 🥕🧄🌿


 

1. Prep & Preheat

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment.

2. Season the Veggies

  1. In a large bowl, toss chopped veggies with olive oil, garlic, herbs, salt, and pepper.

3. Roast to Perfection

  1. Spread in a single layer on the baking sheet.

  2. Roast 20-25 mins, flipping halfway, until edges are crispy.

4. Serve & Enjoy!

  • Sprinkle with Parmesan or lemon zest if desired.


Pro Tips for the Best Roasted Veggies 💡

🔥 Extra crispy? Don’t overcrowd the pan!
🧄 Garlic hack: Add minced garlic last 5 mins to prevent burning.
⏳ Meal prep: Roast a big batch for 4-day fridge storage.
🍯 Sweet twist? Drizzle with balsamic glaze after roasting.


Serving Suggestions 🍽️

  • With: Grilled chicken, salmon, or tofu

  • As a salad: Toss with quinoa & feta

  • For brunch: Top with a fried egg


Final Thoughts ✨

These garlic herb roasted veggies are the easiest way to make vegetables irresistiblecrispy, savory, and full of depth. Even veggie skeptics will ask for seconds!

Warning: You might crave these daily. 😉