1. Prep & Preheat
Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
2. Season the Veggies
In a large bowl, toss chopped veggies with olive oil, garlic, herbs, salt, and pepper.
3. Roast to Perfection
Spread in a single layer on the baking sheet.
Roast 20-25 mins, flipping halfway, until edges are crispy.
4. Serve & Enjoy!
Sprinkle with Parmesan or lemon zest if desired.
Pro Tips for the Best Roasted Veggies 💡
🔥 Extra crispy? Don’t overcrowd the pan!
🧄 Garlic hack: Add minced garlic last 5 mins to prevent burning.
⏳ Meal prep: Roast a big batch for 4-day fridge storage.
🍯 Sweet twist? Drizzle with balsamic glaze after roasting.
Serving Suggestions 🍽️
With: Grilled chicken, salmon, or tofu
As a salad: Toss with quinoa & feta
For brunch: Top with a fried egg
Final Thoughts ✨
These garlic herb roasted veggies are the easiest way to make vegetables irresistible—crispy, savory, and full of depth. Even veggie skeptics will ask for seconds!
Warning: You might crave these daily. 😉