A Southern Classic with a Secret Twist – Don’t Lose This Recipe!
This Five Flavor Pound Cake is a legendary Southern dessert that combines vanilla, almond, coconut, rum, and butter flavors in one moist, dense, and aromatic cake. It’s a family treasure—once you try it, you’ll understand why everyone says, “Don’t lose this recipe!”
Why You’ll Love This Cake
🍰 Rich & Buttery – Classic pound cake texture with a velvety crumb.
🌈 Five-Layer Flavor – A symphony of vanilla, almond, coconut, rum, and butter.
⏳ Better with Age – Tastes even more amazing the next day.
🎂 Perfect for Any Occasion – Holidays, potlucks, or just because!
Ingredients
*(Serves 12-16)*
For the Cake:
3 cups (375g) all-purpose flour
½ tsp baking powder
½ tsp salt
1 cup (2 sticks / 225g) unsalted butter, softened
2 ½ cups (500g) granulated sugar
5 large eggs, room temperature
1 cup (240ml) whole milk
1 tsp vanilla extract
1 tsp almond extract
1 tsp coconut extract
1 tsp rum extract
1 tsp butter extract
For the Glaze (Optional):
1 cup (120g) powdered sugar
2-3 tbsp milk
½ tsp vanilla or rum extract
Step-by-Step Instructions
