Five Flavor Pound Cake ❤️

OUSSA


 

A Southern Classic with a Secret Twist – Don’t Lose This Recipe!

This Five Flavor Pound Cake is a legendary Southern dessert that combines vanilla, almond, coconut, rum, and butter flavors in one moist, dense, and aromatic cake. It’s a family treasure—once you try it, you’ll understand why everyone says, “Don’t lose this recipe!”

Why You’ll Love This Cake

🍰 Rich & Buttery – Classic pound cake texture with a velvety crumb.
🌈 Five-Layer Flavor – A symphony of vanilla, almond, coconut, rum, and butter.
⏳ Better with Age – Tastes even more amazing the next day.
🎂 Perfect for Any Occasion – Holidays, potlucks, or just because!

Ingredients

*(Serves 12-16)*

For the Cake:

  • 3 cups (375g) all-purpose flour

  • ½ tsp baking powder

  • ½ tsp salt

  • 1 cup (2 sticks / 225g) unsalted butter, softened

  • 2 ½ cups (500g) granulated sugar

  • 5 large eggs, room temperature

  • 1 cup (240ml) whole milk

  • 1 tsp vanilla extract

  • 1 tsp almond extract

  • 1 tsp coconut extract

  • 1 tsp rum extract

  • 1 tsp butter extract

For the Glaze (Optional):

  • 1 cup (120g) powdered sugar

  • 2-3 tbsp milk

  • ½ tsp vanilla or rum extract

Step-by-Step Instructions




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