Easy Coconut Blender Cake: Moist, Fluffy & Done in Minutes!


 

One-Bowl Wonder with Tropical Flavor – No Mixer Needed!

Craving a light, coconutty dessert without the hassle? This 3-step blender cake is unbelievably easy, impossibly moist, and packed with sweet coconut flavor in every bite. Perfect for last-minute guests, potlucks, or when you need a quick tropical escape!


Why You’ll Love This Recipe

🌀 Made in a Blender – Just dump, blend, and bake!
🥥 Triple Coconut Hit – Milk, flakes, and extract for max flavor.
☁️ Light as a Cloud – Tender crumb, not overly dense.
⏱ Ready in 35 Minutes – Faster than running to the bakery.


Ingredients

*(Serves 9-12)*

For the Cake

  • 1 cup sweetened shredded coconut (+ extra for topping)

  • 1 ½ cups all-purpose flour

  • 1 cup granulated sugar

  • ½ cup coconut milk (canned, full-fat for richness)

  • ½ cup vegetable oil (or melted coconut oil)

  • 3 large eggs

  • 1 tsp coconut extract (or vanilla in a pinch)

  • 1 tsp baking powder

  • ½ tsp salt

For the Glaze (Optional)

  • ½ cup powdered sugar

  • 1-2 tbsp coconut milk

  • ½ tsp coconut extract


Step-by-Step Instructions