One-Bowl Wonder with Tropical Flavor – No Mixer Needed!
Craving a light, coconutty dessert without the hassle? This 3-step blender cake is unbelievably easy, impossibly moist, and packed with sweet coconut flavor in every bite. Perfect for last-minute guests, potlucks, or when you need a quick tropical escape!
Why You’ll Love This Recipe
🌀 Made in a Blender – Just dump, blend, and bake!
🥥 Triple Coconut Hit – Milk, flakes, and extract for max flavor.
☁️ Light as a Cloud – Tender crumb, not overly dense.
⏱ Ready in 35 Minutes – Faster than running to the bakery.
Ingredients
*(Serves 9-12)*
For the Cake
1 cup sweetened shredded coconut (+ extra for topping)
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup coconut milk (canned, full-fat for richness)
½ cup vegetable oil (or melted coconut oil)
3 large eggs
1 tsp coconut extract (or vanilla in a pinch)
1 tsp baking powder
½ tsp salt
For the Glaze (Optional)
½ cup powdered sugar
1-2 tbsp coconut milk
½ tsp coconut extract
Step-by-Step Instructions
