Dolly Parton’s Butterscotch Pie

OUSSA


 

A Southern Classic – Creamy, Rich & Just Like Mama Used to Make!

This Butterscotch Pie is a beloved recipe from Dolly Parton’s family kitchen—smooth, velvety, and loaded with old-fashioned caramelized sugar flavor. Topped with whipped cream or meringue, it’s a comforting, nostalgic dessert that’s perfect for holidays or Sunday suppers.

Why You’ll Love This Recipe

🍮 Creamy & Dreamy – Silky butterscotch filling.
🥧 Flaky Homemade Crust – Or use store-bought for ease.
🎤 Dolly-Approved – A taste of Southern tradition.
⏳ Make-Ahead Friendly – Chill and serve cold.

Ingredients

*(Makes 1 9-inch pie)*

For the Pie Crust

  • 1 ¼ cups (150g) all-purpose flour

  • ½ tsp salt

  • ½ cup (1 stick / 115g) cold unsalted butter, cubed

  • 3-4 tbsp ice water

For the Butterscotch Filling

  • 1 cup (200g) packed brown sugar

  • ¼ cup (30g) cornstarch

  • ½ tsp salt

  • 2 ½ cups (600ml) whole milk

  • 3 large egg yolks, beaten

  • 2 tbsp (30g) unsalted butter

  • 1 tsp vanilla extract

For the Topping

  • Whipped cream or meringue

  • Extra butterscotch chips (optional)

Step-by-Step Instructions




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