A Southern Classic – Creamy, Rich & Just Like Mama Used to Make!
This Butterscotch Pie is a beloved recipe from Dolly Parton’s family kitchen—smooth, velvety, and loaded with old-fashioned caramelized sugar flavor. Topped with whipped cream or meringue, it’s a comforting, nostalgic dessert that’s perfect for holidays or Sunday suppers.
Why You’ll Love This Recipe
🍮 Creamy & Dreamy – Silky butterscotch filling.
🥧 Flaky Homemade Crust – Or use store-bought for ease.
🎤 Dolly-Approved – A taste of Southern tradition.
⏳ Make-Ahead Friendly – Chill and serve cold.
Ingredients
*(Makes 1 9-inch pie)*
For the Pie Crust
1 ¼ cups (150g) all-purpose flour
½ tsp salt
½ cup (1 stick / 115g) cold unsalted butter, cubed
3-4 tbsp ice water
For the Butterscotch Filling
1 cup (200g) packed brown sugar
¼ cup (30g) cornstarch
½ tsp salt
2 ½ cups (600ml) whole milk
3 large egg yolks, beaten
2 tbsp (30g) unsalted butter
1 tsp vanilla extract
For the Topping
Whipped cream or meringue
Extra butterscotch chips (optional)
Step-by-Step Instructions
