Crockpot Steak Bites with Rich Au Jus Gravy 🥩🍛

OUSSA


 

Tender, melt-in-your-mouth steak bites slow-cooked in a savory au jus gravy with onions, garlic, and butter—this set-it-and-forget-it meal is the ultimate comfort food! Perfect over mashed potatoes, egg noodles, or crusty bread.

Why You’ll Love This Recipe

✔ Effortless cooking – Just sear, dump, and let the Crockpot work!
✔ Restaurant-quality flavor – Deep, rich umami from the au jus
✔ Versatile serving options – Great as a main or appetizer
✔ Meal-prep friendly – Tastes even better the next day

Ingredients *(Serves 4-6)*

For the Steak Bites

  • 1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes

  • 1 tbsp olive oil

  • 1 onion, sliced

  • 4 garlic cloves, minced

  • 1 (1 oz) packet au jus gravy mix

  • 1 (0.87 oz) packet brown gravy mix

  • 1.5 cups beef broth

  • 3 tbsp butter, cubed

  • 1 tsp Worcestershire sauce

  • ½ tsp black pepper

  • Optional: 1 tsp rosemary or thyme

For Serving

  • Mashed potatoes, egg noodles, or rice

  • Fresh parsley, chopped

Step-by-Step Instructions




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