Tender, melt-in-your-mouth steak bites slow-cooked in a savory au jus gravy with onions, garlic, and butter—this set-it-and-forget-it meal is the ultimate comfort food! Perfect over mashed potatoes, egg noodles, or crusty bread.
Why You’ll Love This Recipe
✔ Effortless cooking – Just sear, dump, and let the Crockpot work!
✔ Restaurant-quality flavor – Deep, rich umami from the au jus
✔ Versatile serving options – Great as a main or appetizer
✔ Meal-prep friendly – Tastes even better the next day
Ingredients *(Serves 4-6)*
For the Steak Bites
1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes
1 tbsp olive oil
1 onion, sliced
4 garlic cloves, minced
1 (1 oz) packet au jus gravy mix
1 (0.87 oz) packet brown gravy mix
1.5 cups beef broth
3 tbsp butter, cubed
1 tsp Worcestershire sauce
½ tsp black pepper
Optional: 1 tsp rosemary or thyme
For Serving
Mashed potatoes, egg noodles, or rice
Fresh parsley, chopped
Step-by-Step Instructions
