Crispy Peanut Brittle: The Perfect Sweet & Salty Crunch!


 

1. Prep Your Pan

  • Line a baking sheet with parchment paper or grease lightly.

2. Cook the Sugar Syrup

  • In a heavy-bottomed pot, combine sugar, corn syrup, and water.

  • Stir over medium heat until sugar dissolves, then stop stirring and let it boil.

  • Cook until golden amber (~300°F if using a thermometer, or ~8-10 mins).

3. Add Peanuts & Butter

  • Stir in peanuts and butter, cooking 2-3 more minutes until nuts are toasted.

4. Finish with Baking Soda

  • Remove from heat, quickly stir in vanilla, salt, and baking soda (it will foam!).

  • Immediately pour onto the prepared sheet, spreading thinly with a spatula.

5. Cool & Break

  • Let cool completely (~30 mins), then break into pieces.


Pro Tips for Perfect Brittle

🔹 Use raw peanuts? Toast them in a dry pan first for extra crunch.
🔹 Want it thinner? Spread quickly—it sets fast!
🔹 Too sticky? Cook the syrup a bit longer next time.
🔹 Store airtight for up to 2 weeks (if it lasts that long!).


3 Delicious Variations

  1. Spicy Brittle – Add ½ tsp cayenne or chili powder.

  2. Chocolate-Drizzled – Melt dark chocolate over cooled pieces.

  3. Cashew or Almond Brittle – Swap peanuts for your favorite nut.


Why This Brittle is a Must-Try

This isn’t just candy—it’s a textural masterpiece. The baking soda creates tiny air bubbles for an ultra-crisp bite, while the buttery, salty-sweet balance keeps you reaching for more. Break off a piece and listen to that perfect SNAP—it’s pure candy magic!

Warning: Highly addictive. Make a double batch!