1. Prep Your Pan
Line a baking sheet with parchment paper or grease lightly.
2. Cook the Sugar Syrup
In a heavy-bottomed pot, combine sugar, corn syrup, and water.
Stir over medium heat until sugar dissolves, then stop stirring and let it boil.
Cook until golden amber (~300°F if using a thermometer, or ~8-10 mins).
3. Add Peanuts & Butter
Stir in peanuts and butter, cooking 2-3 more minutes until nuts are toasted.
4. Finish with Baking Soda
Remove from heat, quickly stir in vanilla, salt, and baking soda (it will foam!).
Immediately pour onto the prepared sheet, spreading thinly with a spatula.
5. Cool & Break
Let cool completely (~30 mins), then break into pieces.
Pro Tips for Perfect Brittle
🔹 Use raw peanuts? Toast them in a dry pan first for extra crunch.
🔹 Want it thinner? Spread quickly—it sets fast!
🔹 Too sticky? Cook the syrup a bit longer next time.
🔹 Store airtight for up to 2 weeks (if it lasts that long!).
3 Delicious Variations
Spicy Brittle – Add ½ tsp cayenne or chili powder.
Chocolate-Drizzled – Melt dark chocolate over cooled pieces.
Cashew or Almond Brittle – Swap peanuts for your favorite nut.
Why This Brittle is a Must-Try
This isn’t just candy—it’s a textural masterpiece. The baking soda creates tiny air bubbles for an ultra-crisp bite, while the buttery, salty-sweet balance keeps you reaching for more. Break off a piece and listen to that perfect SNAP—it’s pure candy magic!
Warning: Highly addictive. Make a double batch!