Crispy Garlic Mushroom Bites


1. Prep the Mushrooms

  • Toss mushrooms with olive oil, minced garlic, garlic powder, paprika, salt, and pepper.

2. Coat with Crumb Mixture

  • In a bowl, mix panko, Parmesan, and parsley.

  • Roll each mushroom in the mixture, pressing gently to adhere.

3. Bake or Air Fry

  • Oven method: Bake at 400°F (200°C) for 18-20 mins until golden.

  • Air fryer method: Cook at 375°F (190°C) for 10-12 mins, shaking halfway.

4. Serve Hot!

  • Sprinkle with fresh parsley and serve with lemon wedges and dip.


Pro Tips for the Best Bites

🔹 Use small mushrooms – They crisp up better.
🔹 For extra crunch, spray with a bit of cooking oil before baking.
🔹 Make ahead – Coat mushrooms and refrigerate up to 4 hours before cooking.


3 Delicious Variations

  1. Spicy Kick – Add ½ tsp cayenne to the coating.

  2. Italian Style – Swap Parmesan for pecorino and add 1 tsp Italian seasoning.

  3. Buffalo Version – Toss cooked bites in hot sauce + melted butter.


Why These Mushroom Bites Are a Must-Try

These aren’t your average mushrooms—they’re crispier than fries, packed with garlic flavor, and way healthier than deep-fried apps. The Parmesan-panko crust adds a savory crunch that’s downright addictive.

Warning: You’ll need to double the batch!


More Party Appetizers:

➡️ [Crispy Parmesan Zucchini Bites]
➡️ [Air Fryer Jalapeño Poppers]
➡️ [Baked Goat Cheese Dip]

👇 Tried This Recipe? Tag #GarlicMushroomBites!


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Want me to add affiliate links for air fryers or baking sheets? Let me know! 😊