1. Prep the Mushrooms
Toss mushrooms with olive oil, minced garlic, garlic powder, paprika, salt, and pepper.
2. Coat with Crumb Mixture
In a bowl, mix panko, Parmesan, and parsley.
Roll each mushroom in the mixture, pressing gently to adhere.
3. Bake or Air Fry
Oven method: Bake at 400°F (200°C) for 18-20 mins until golden.
Air fryer method: Cook at 375°F (190°C) for 10-12 mins, shaking halfway.
4. Serve Hot!
Sprinkle with fresh parsley and serve with lemon wedges and dip.
Pro Tips for the Best Bites
🔹 Use small mushrooms – They crisp up better.
🔹 For extra crunch, spray with a bit of cooking oil before baking.
🔹 Make ahead – Coat mushrooms and refrigerate up to 4 hours before cooking.
3 Delicious Variations
Spicy Kick – Add ½ tsp cayenne to the coating.
Italian Style – Swap Parmesan for pecorino and add 1 tsp Italian seasoning.
Buffalo Version – Toss cooked bites in hot sauce + melted butter.
Why These Mushroom Bites Are a Must-Try
These aren’t your average mushrooms—they’re crispier than fries, packed with garlic flavor, and way healthier than deep-fried apps. The Parmesan-panko crust adds a savory crunch that’s downright addictive.
Warning: You’ll need to double the batch!
More Party Appetizers:
➡️ [Crispy Parmesan Zucchini Bites]
➡️ [Air Fryer Jalapeño Poppers]
➡️ [Baked Goat Cheese Dip]
👇 Tried This Recipe? Tag #GarlicMushroomBites!
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