Crispy Garlic Herb Roasted Potatoes, Carrots & Zucchini


 

The Ultimate Oven-Roasted Veggie Side Dish!

Golden, caramelized, and packed with savory garlic-herb flavor, this roasted veggie trio is the perfect side dish for any meal—weeknight dinners, holiday feasts, or meal-prep lunches!

Why You’ll Love This Recipe

✔ One-pan wonder – Easy prep, minimal cleanup!
✔ Crispy edges, tender centers – The ideal texture combo
✔ Versatile & customizable – Swap herbs or add protein
✔ Naturally gluten-free & vegan


Ingredients

Veggies

  • 3 cups baby potatoes (halved)

  • 3 large carrots (cut into sticks)

  • 2 medium zucchinis (sliced into half-moons)

Garlic-Herb Coating

  • 3 tbsp olive oil

  • 4 cloves garlic, minced

  • 1 tbsp fresh rosemary (or 1 tsp dried)

  • 1 tbsp fresh thyme (or 1 tsp dried)

  • 1 tsp smoked paprika (optional, for depth)

  • ½ tsp black pepper

  • 1 tsp salt (adjust to taste)

Optional Finishes

  • Grated Parmesan cheese

  • Fresh parsley

  • Squeeze of lemon juice


Step-by-Step Instructions