The Ultimate Oven-Roasted Veggie Side Dish!
Golden, caramelized, and packed with savory garlic-herb flavor, this roasted veggie trio is the perfect side dish for any meal—weeknight dinners, holiday feasts, or meal-prep lunches!
Why You’ll Love This Recipe
✔ One-pan wonder – Easy prep, minimal cleanup!
✔ Crispy edges, tender centers – The ideal texture combo
✔ Versatile & customizable – Swap herbs or add protein
✔ Naturally gluten-free & vegan
Ingredients
Veggies
3 cups baby potatoes (halved)
3 large carrots (cut into sticks)
2 medium zucchinis (sliced into half-moons)
Garlic-Herb Coating
3 tbsp olive oil
4 cloves garlic, minced
1 tbsp fresh rosemary (or 1 tsp dried)
1 tbsp fresh thyme (or 1 tsp dried)
1 tsp smoked paprika (optional, for depth)
½ tsp black pepper
1 tsp salt (adjust to taste)
Optional Finishes
Grated Parmesan cheese
Fresh parsley
Squeeze of lemon juice