Crispy Fried Cornbread


 

Golden, Crunchy, Buttery Perfection – A Southern Classic You Can’t Lose!

Forget regular cornbread—this Crispy Fried Cornbread is crunchy on the outside, tender inside, and packed with buttery corn flavor. Perfect as a side dish, breakfast treat, or even croutons for salads, this recipe is a Southern secret you’ll want to keep forever!


Why You’ll Love This Recipe

🔥 Crispy & Golden – Fried to perfection in butter or oil.
🌽 Sweet & Savory – Adjust sugar to taste.
⏱ Ready in 20 Minutes – Faster than baking a whole pan.
🍽 Versatile – Serve with chili, soup, or even syrup for breakfast!


Ingredients

*(Makes 8-10 pieces)*

  • 1 cup cornmeal (fine or medium grind)

  • ½ cup all-purpose flour

  • 1 tbsp sugar (optional, for a touch of sweetness)

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 large egg

  • ¾ cup buttermilk (or regular milk + 1 tsp vinegar)

  • 2 tbsp melted butter (or bacon grease for extra flavor)

  • ¼ cup vegetable oil or butter (for frying)


Step-by-Step Instructions