Golden, Crunchy, Buttery Perfection – A Southern Classic You Can’t Lose!
Forget regular cornbread—this Crispy Fried Cornbread is crunchy on the outside, tender inside, and packed with buttery corn flavor. Perfect as a side dish, breakfast treat, or even croutons for salads, this recipe is a Southern secret you’ll want to keep forever!
Why You’ll Love This Recipe
🔥 Crispy & Golden – Fried to perfection in butter or oil.
🌽 Sweet & Savory – Adjust sugar to taste.
⏱ Ready in 20 Minutes – Faster than baking a whole pan.
🍽 Versatile – Serve with chili, soup, or even syrup for breakfast!
Ingredients
*(Makes 8-10 pieces)*
1 cup cornmeal (fine or medium grind)
½ cup all-purpose flour
1 tbsp sugar (optional, for a touch of sweetness)
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 large egg
¾ cup buttermilk (or regular milk + 1 tsp vinegar)
2 tbsp melted butter (or bacon grease for extra flavor)
¼ cup vegetable oil or butter (for frying)
Step-by-Step Instructions
