Crispy Baked Cream Cheese Chicken Taquitos



 

1. Make the Filling

  • In a bowl, mix shredded chicken, cream cheese, shredded cheese, salsa, spices, and cilantro until well combined.

2. Roll the Taquitos

  • Warm tortillas for 10 seconds in the microwave (makes them more pliable).

  • Spoon 2-3 tbsp of filling onto each tortilla and roll tightly.

  • Secure with a toothpick (remove before eating!).

3. Bake to Crispy Perfection

  • Preheat oven to 425°F (220°C).

  • Place taquitos on a parchment-lined baking sheet, seam-side down.

  • Lightly spray with cooking oil (for extra crispiness!).

  • Bake for 15-18 minutes until golden and crispy.

4. Serve & Dip!

  • Let cool slightly, then serve with guacamole, sour cream, or salsa.

  • Squeeze fresh lime juice on top for a zesty kick!


Pro Tips for the Best Taquitos

🔹 Use room-temperature cream cheese for smoother mixing.
🔹 For extra crispiness, brush with melted butter instead of oil.
🔹 Make ahead & freeze—assemble, freeze before baking, then bake straight from frozen (add 5 extra mins).
🔹 Spice it up with diced jalapeños or hot sauce in the filling!


Why These Taquitos Are a Must-Try

These aren’t your average taquitos—the cream cheese makes them luxuriously creamy, while baking keeps them crispy without deep-frying. They’re easy, versatile, and disappear fast—whether you’re serving them as an appetizer, snack, or main dish!

Warning: One bite and you’ll be hooked!