1. Make the Filling
In a bowl, mix shredded chicken, cream cheese, shredded cheese, salsa, spices, and cilantro until well combined.
2. Roll the Taquitos
Warm tortillas for 10 seconds in the microwave (makes them more pliable).
Spoon 2-3 tbsp of filling onto each tortilla and roll tightly.
Secure with a toothpick (remove before eating!).
3. Bake to Crispy Perfection
Preheat oven to 425°F (220°C).
Place taquitos on a parchment-lined baking sheet, seam-side down.
Lightly spray with cooking oil (for extra crispiness!).
Bake for 15-18 minutes until golden and crispy.
4. Serve & Dip!
Let cool slightly, then serve with guacamole, sour cream, or salsa.
Squeeze fresh lime juice on top for a zesty kick!
Pro Tips for the Best Taquitos
🔹 Use room-temperature cream cheese for smoother mixing.
🔹 For extra crispiness, brush with melted butter instead of oil.
🔹 Make ahead & freeze—assemble, freeze before baking, then bake straight from frozen (add 5 extra mins).
🔹 Spice it up with diced jalapeños or hot sauce in the filling!
Why These Taquitos Are a Must-Try
These aren’t your average taquitos—the cream cheese makes them luxuriously creamy, while baking keeps them crispy without deep-frying. They’re easy, versatile, and disappear fast—whether you’re serving them as an appetizer, snack, or main dish!
Warning: One bite and you’ll be hooked!