Crispy Air Fryer Fried Onions

OUSSA

1. Prep the Onions

Slice onion thinly (use a mandoline for even slices).
Soak in cold water for 10 mins, then pat very dry (key for crispiness!).

2. Coat with Seasoned Flour

In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
Toss dried onions in oil, then in the flour mixture until evenly coated.

3. Air Fry to Crispy Perfection

Spread onions in a single layer in the air fryer basket (spray lightly with oil if needed).
Air fry at 375°F (190°C) for 8-12 mins, shaking halfway, until deep golden brown.
Watch closely—they burn fast at the end!

4. Cool & Crisp Up

Let cool on a paper towel (they crisp more as they cool).
Store in an airtight container for up to 1 week.

Pro Tips for the Best Fried Onions

🔹 Slice evenly – Thinner = crispier.
🔹 Don’t overcrowd – Cook in batches if needed.
🔹 Extra flavor? Add a pinch of cayenne or onion powder.
🔹 No air fryer? Bake at 400°F (200°C) on parchment paper for 15-20 mins, flipping halfway.

5 Ways to Use These Crispy Onions

Green Bean Casserole – The classic upgrade!
Burgers & Hot Dogs – Adds a gourmet crunch.
Salads – Swap croutons for these.
Mashed Potatoes – Topped with onions & chives.
Snack Straight – Addictively crispy!

Why These Beat Store-Bought

Skip the canned version—these are fresher, crispier, and free from weird additives. The air fryer gives them the perfect golden crunch without the greasy mess.

Warning: You’ll never go back to store-bought!

More Air Fryer Favorites:

➡️ [Crispy Air Fryer Bacon]
➡️ [Zucchini Chips]
➡️ [Garlic Parmesan Potato Wedges]

👇 Tried This Recipe? Rate It & Tag #AirFryerCrunch!

SEO & Reader-Friendly Features:

✔ High-RPM potential (longer content with ad-friendly sections)
✔ Keyword-rich ("air fryer fried onions," "crispy onion topping," "homemade French fried onions")
✔ Engagement hooks (comment prompts, usage ideas)
✔ Mobile-optimized (short steps, bold highlights)

Want me to add affiliate links for mandolines or air fryers? Let me know! 😊

تعديل المقال

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