Cream Cheese Spinach Puffs: Flaky, Cheesy & Irresistibly Easy!

OUSSA


 

🧀✨ Imagine bite-sized pillows of golden, buttery pastry stuffed with creamy spinach and cheese—these puffs are the ultimate party appetizer or cozy snack! Ready in just 30 minutes, they’re crispy outside, velvety inside, and guaranteed to disappear fast.

Why You’ll Love These Spinach Puffs

✅ Easy to make – No fancy skills needed!
✅ Crowd-pleasing – Perfect for holidays, game day, or brunch.
✅ Freezer-friendly – Bake straight from frozen.
✅ Versatile – Swap fillings for endless variations.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).

Ingredients

(Makes 24 puffs)

For the Filling:

  • 10 oz (280g) frozen spinach, thawed & squeezed dry

  • 8 oz (225g) cream cheese, softened

  • ½ cup (50g) grated Parmesan

  • 1 garlic clove, minced

  • ½ tsp onion powder

  • ¼ tsp nutmeg (optional, but adds depth!)

  • Salt & pepper to taste

For Assembly:

  • 1 sheet puff pastry, thawed

  • 1 egg (for egg wash)

Step-by-Step Instructions




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