Cranberry Pistachio Shortbread Cookies


 

Buttery, Crumbly & Festive – The Perfect Holiday Cookie!

These Cranberry Pistachio Shortbread Cookies are a delightful mix of rich butteriness, tart cranberries, and crunchy pistachios—perfect for Christmas cookie trays, edible gifts, or a sweet treat with tea. Easy to make and impossibly addictive!


Why You’ll Love This Recipe

🍪 Classic Shortbread Texture – Melt-in-your-mouth tender.
🎄 Festive & Colorful – Red cranberries + green pistachios = holiday vibes!
🌰 Sweet & Nutty – Perfect balance of flavors.
⏱ Simple to Make – No mixer required!


Ingredients

(Makes ~24 cookies)

For the Cookies

  • 1 cup (2 sticks / 225g) unsalted butter, softened

  • ½ cup (60g) powdered sugar

  • 1 tsp vanilla extract

  • ¼ tsp salt

  • 2 cups (250g) all-purpose flour

  • ½ cup (60g) dried cranberries, chopped

  • ½ cup (60g) shelled pistachios, chopped

For Decoration (Optional)

  • 2 oz (60g) white chocolate, melted

  • Extra chopped pistachios & cranberries


Step-by-Step Instructions