1. Blend the Cottage Cheese Mixture (Key step for smooth, chip-ready batter!)
Blend cottage cheese & egg white – In a blender or food processor, mix until completely smooth (no lumps!).
Stir in parmesan – This adds extra crispiness.
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2. Shape & Season the Chips
Line a baking sheet – Use parchment paper or a silicone mat.
Spoon small circles – Drop 1 tsp-sized dollops and spread thinly (the thinner, the crispier!).
Sprinkle with seasonings – Go classic with salt & pepper, or try ranch, chili lime, or cajun!
3. Bake or Air Fry to Crispy Perfection
Oven Method:
Bake at 350°F (175°C) for 15-20 mins – Until golden and crisp.
Flip halfway – For even crunch.
Air Fryer Method (Faster & Crispier!):
Air fry at 375°F (190°C) for 8-10 mins – No flipping needed!
4. Cool & CRUNCH!
Let them cool 5 mins – They crisp up even more as they cool.
Pro Tips for the Best Cottage Cheese Chips
🔥 Blend until ultra-smooth – Lumps = uneven texture.
🔥 Spread THIN – Thick chips = chewy, thin chips = CRISPY.
🔥 Don’t skip parmesan – Adds a deep, savory crunch.
🔥 Store in an airtight container – Keeps them crispy for 3-4 days.
5 Flavor Variations to Try
🌶 Spicy Nacho – Add cheddar + taco seasoning before baking.
🧀 Pizza Chips – Mix in Italian herbs + mozzarella.
🥓 Bacon Ranch – Top with crumbled bacon + ranch seasoning.
🍯 Cinnamon Sugar – Swap parmesan for cinnamon + erythritol.
🌿 Everything Bagel – Sprinkle with everything seasoning.
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FAQs (Boosts Dwell Time for Higher RPM!)
Can I use non-fat cottage cheese?
Yes, but full-fat works best for maximum crispiness.
Why didn’t my chips get crunchy?
Too thick or underbaked! Spread thinner and bake longer next time.
Can I make these dairy-free?
Try vegan cottage cheese + nutritional yeast (results may vary).
Final Thoughts: The Crunchy Protein Snack of Your Dreams!
These Cottage Cheese Chips are a game-changer—high-protein, low-carb, and impossibly crispy. Perfect for dipping, snacking, or crushing over salads!
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Now, blend that cottage cheese and get crunching! 🧀🔥