1. Cream Butter & Sugar
Beat softened butter and powdered sugar until light and fluffy (~3 mins).
2. Add Flour
Gradually mix in flour and salt until just combined (don’t overmix!).
3. Shape & Cut
Option 1 (Traditional Wedges): Press dough into a 9-inch round pan, prick with a fork, and score into wedges.
Option 2 (Cut-Outs): Roll dough 1/2-inch thick on a floured surface and cut into shapes.
4. Bake to Perfection
Bake at 325°F (160°C) for 20-25 mins (edges should be lightly golden).
Cool 10 mins in pan (if using), then transfer to a wire rack.
Pro Tips for Perfect Shortbread
🔹 Use European-style butter (higher fat = richer flavor).
🔹 Undermix for a tender crumb—stop when flour is just incorporated.
🔹 For extra crispness, bake 5 mins longer (watch for browning).
🔹 Dress them up: Dip in chocolate, sprinkle with sugar, or sandwich with jam.
3 Delicious Variations
Lavender Shortbread – Add 1 tsp culinary lavender to the dough.
Chocolate-Dipped – Melt dark chocolate and drizzle over cooled cookies.
Earl Grey – Mix in 1 tbsp finely ground Earl Grey tea leaves.
Why These Cookies Are Timeless
Shortbread is all about butter—this recipe lets it shine with a pure, rich flavor and that iconic sandy texture. They’re delicate but sturdy, subtly sweet, and endlessly adaptable.
Warning: Highly addictive with coffee or tea! ☕