These soft, chewy Rhubarb Oatmeal Cookies combine the bright tartness of rhubarb with cinnamon-spiced oats for a unique twist on a classic cookie! Perfect for using up garden rhubarb or satisfying a craving for something sweet, tangy, and wholesome.
Why You’ll Love This Recipe
✔ Perfect texture – Crispy edges, soft centers
✔ Balanced flavor – Not too sweet, with a zesty rhubarb kick
✔ Easy to make – No fancy techniques needed
✔ Great for gifting – Unique and delicious
Ingredients (Makes ~24 cookies)
Cookie Base
1 cup all-purpose flour
1 ½ cups old-fashioned oats
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp ground ginger (optional, enhances rhubarb flavor)
Wet Ingredients
½ cup unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
Mix-Ins
1 cup finely diced rhubarb (fresh or frozen, thawed & drained)
½ cup white chocolate chips (or chopped nuts, optional)
Step-by-Step Instructions
