Chewy Rhubarb Oatmeal Cookies: Tangy-Sweet Perfection! 🍪🌿


These soft, chewy Rhubarb Oatmeal Cookies combine the bright tartness of rhubarb with cinnamon-spiced oats for a unique twist on a classic cookie! Perfect for using up garden rhubarb or satisfying a craving for something sweet, tangy, and wholesome.

Why You’ll Love This Recipe

✔ Perfect texture – Crispy edges, soft centers
✔ Balanced flavor – Not too sweet, with a zesty rhubarb kick
✔ Easy to make – No fancy techniques needed
✔ Great for gifting – Unique and delicious


Ingredients (Makes ~24 cookies)

Cookie Base

  • 1 cup all-purpose flour

  • 1 ½ cups old-fashioned oats

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 tsp cinnamon

  • ½ tsp ground ginger (optional, enhances rhubarb flavor)

Wet Ingredients

  • ½ cup unsalted butter, softened

  • ½ cup brown sugar, packed

  • ¼ cup granulated sugar

  • large egg

  • 1 tsp vanilla extract

Mix-Ins

  • 1 cup finely diced rhubarb (fresh or frozen, thawed & drained)

  • ½ cup white chocolate chips (or chopped nuts, optional)


Step-by-Step Instructions