Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C) .
- Grease an 8x8-inch or 9-inch pie dish.
Step 2: Make the Cherry Filling
- In a bowl, toss cherries with sugar, cornstarch, and lemon juice (to enhance flavor and reduce sweetness).
- Pour into the prepared dish.
Step 3: Prepare the Crumb Topping
- In a separate bowl, mix flour, brown sugar, and cinnamon.
- Cut in cold butter with a pastry cutter or fork until crumbly.
Step 4: Assemble & Bake
- Sprinkle topping evenly over the cherries.
- Bake for 40–45 minutes until golden and bubbly.
Step 5: Cool & Serve
- Let cool slightly (to allow filling to thicken).
- Top with ice cream and serve warm.
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Variations to Elevate Your Cobbler
- Gluten-Free : Use gluten-free flour and certified GF oats for topping.
- Vegan : Substitute butter with vegan margarine and use coconut-based cream.
- Spiced Twist : Add ½ tsp nutmeg or allspice to the filling for deeper flavor.
- Cheesy Upgrade : Mix ½ cup shredded cheddar into the topping for a Southern twist.
Storage & Meal Prep Tips
- Refrigerate : Store in an airtight container for up to 4 days (reheat in the microwave or oven).
- Freeze : Freeze unbaked cobbler for 3 months . Thaw and bake as directed.
- Meal Prep : Double the batch and portion into individual ramekins for grab-and-go desserts.
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FAQs: Answering Your Top Questions
Q: Can I use canned cherries?
A: Yes! Drain 2 (15-oz) cans of cherries and reduce sugar slightly.
Q: How to prevent a soggy crust?
A: Bake on the middle rack to ensure even cooking.
Q: Can I make this ahead of time?
A: Absolutely! Reheat in a 300°F oven for 10–15 minutes before serving.
Q: What if I don’t have cornstarch?
A: Substitute with 1 tbsp flour for thickening.
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