1. Prep the Pan
Line an 8x8-inch baking dish with parchment paper (for easy removal).
2. Make the Chocolate Crunch Base
In a microwave-safe bowl, melt chocolate chips + peanut butter in 30-second bursts, stirring until smooth.
Pour over crispy cereal and mix until fully coated.
Press firmly into the pan and refrigerate 10 minutes to set.
3. Add the Gooey Caramel Layer
In a saucepan, melt caramels + cream on low heat, stirring until smooth.
Pour over the chilled base, sprinkle with sea salt, and spread evenly.
4. Chill & Slice
Refrigerate 1 hour (or freeze 20 mins for faster setting).
Lift out using parchment, slice into bars, and drizzle with extra chocolate if desired.
Pro Tips for Perfect Bars
🔹 For extra decadence, add a layer of melted chocolate on top of the caramel.
🔹 Shortcut option: Use pre-made caramel sauce (but reduce slightly for thickness).
🔹 Storage: Keep in the fridge for up to 1 week (if they last that long!).
3 Delicious Variations
S’mores Style – Add mini marshmallows to the base.
Nutty Crunch – Mix chopped peanuts or almonds into the cereal layer.
Dark Chocolate Sea Salt – Use dark chocolate and extra flaky salt.
Why These Bars Are a Must-Try
These bars are dangerously easy to make but look (and taste) like they came from a fancy bakery. The contrast of crispy cereal, velvety caramel, and rich chocolate is pure magic—plus, they’re gluten-free adaptable and customizable!
Warning: You won’t stop at just one!