Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C) .
- Press pie crust into a 9-inch pie dish. Brush with melted butter for a golden finish.
Step 2: Make the Brownie Base
- In a microwave-safe bowl, melt butter and chocolate chips in 30-second intervals.
- Stir in sugar and one egg until smooth.
- Pour into the crust and spread evenly.
Step 3: Prepare the Pecan Filling
- Whisk brown sugar, corn syrup, butter, vanilla, and one egg until combined.
- Stir in chopped pecans.
Step 4: Layer & Bake
- Pour pecan mixture over the brownie base.
- Bake for 35–40 minutes until the center is set and the edges are golden.
Step 5: Cool & Serve
- Let cool completely (4–6 hours) for clean slices.
- Top with whipped cream or ice cream before serving.
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Variations to Elevate Your Pie
- Gluten-Free : Use a gluten-free pie crust and ensure corn syrup is GF-certified.
- Vegan : Substitute butter with coconut oil, eggs with flax eggs, and use vegan chocolate.
- Salted Caramel Twist : Drizzle caramel sauce over the cooled pie and sprinkle sea salt.
- Protein Boost : Add 1 scoop chocolate protein powder to the brownie layer.
Storage & Meal Prep Tips
- Refrigerate : Store in an airtight container for up to 4 days (covers well to avoid drying).
- Freeze : Wrap tightly and freeze for 3 months . Thaw overnight in the fridge.
- Meal Prep : Make ahead for holidays or slice into mini tarts for gifting.
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FAQs: Answering Your Top Questions
Q: Can I use a different nut?
A: Yes! Walnuts, hazelnuts, or almonds work well as substitutes.
Q: How to prevent burning the crust?
A: Cover the edges with foil during the last 15 minutes of baking.
Q: Can I make this ahead of time?
A: Absolutely! This pie tastes even better the next day as flavors meld.
Q: Why did my pie crack?
A: Overbaking causes cracks. Remove from oven when the center jiggles slightly—it’ll firm up as it cools.
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Final Thoughts
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