Brownie Bottom Chocolate Cheesecake 🍫🧀: Fudgy, Rich & Perfect Every Time (Plus Pro Tips for Monetization!)


 

Step 1: Preheat & Prep

  1. Preheat oven to 325°F (160°C) .
  2. Grease a 9-inch springform pan and line with parchment paper.

Step 2: Make the Brownie Base

  1. In a bowl, mix flour, cocoa powder, sugar, and melted butter until combined.
  2. Press into the pan and bake for 15–20 minutes until firm. Cool slightly.

Step 3: Prepare the Cheesecake

  1. Beat cream cheese and sugar until smooth.
  2. Mix in vanilla and eggs until fully combined.

Step 4: Swirl in Chocolate

  1. Melt chocolate with cream and spoon dollops over the cheesecake batter.
  2. Use a knife to create a marbled effect.

Step 5: Bake to Perfection

  1. Pour cheesecake mixture over the brownie base.
  2. Bake for 40–45 minutes until edges are golden and center is slightly jiggly.

Step 6: Chill & Serve

  1. Let cool completely (60 minutes), then refrigerate for 4–6 hours to set.
  2. Dust with powdered sugar or serve with whipped cream and berries.

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Variations to Elevate Your Cheesecake

  1. Gluten-Free : Use GF flour and certified GF chocolate.
  2. Vegan : Substitute cream cheese with cashew cream and eggs with flax eggs.
  3. Salted Caramel Twist : Drizzle caramel sauce over the cheesecake before serving.
  4. No-Bake Hack : Press brownie crust into a mason jar and chill the cheesecake layer for a freezer-friendly version.

Storage & Meal Prep Tips

  • Refrigerate : Store in an airtight container for up to 5 days (cover with foil to prevent drying).
  • Freeze : Wrap slices in parchment and freeze for 3 months . Thaw overnight in the fridge.
  • Party Hack : Double the batch and serve in mini springform pans for individual portions.

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FAQs: Answering Your Top Questions

Q: Can I use a different pan?
A: Yes! Bake in a 9x13-inch pan for bars or mason jars for single servings.

Q: How to prevent cracks?
A: Avoid overmixing and remove from the oven when the center still jiggles slightly.

Q: Can I make this ahead of time?
A: Absolutely! Refrigerate overnight—flavors deepen with time.

Q: What if I don’t have parchment paper?
A: Use a non-stick spray and dust with cocoa powder for easier release.


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