Step 1: Preheat & Prep
- Preheat oven to 450°F (230°C) .
- Line a baking sheet or cast-iron skillet with parchment paper.
Step 2: Mix the Dough
- In a bowl, whisk flour, baking powder, salt, and sugar.
- Cut in cold butter with a pastry cutter until crumbly.
- Stir in milk until a soft dough forms.
Step 3: Shape the Biscuits
- Turn dough onto a floured surface and gently knead 3–4 times.
- Roll or pat into a 1-inch thickness. Cut with a biscuit cutter or glass.
Step 4: Bake to Perfection
- Place biscuits close together on the baking sheet (for soft sides) or spaced apart (for crispier edges).
- Bake for 12–15 minutes until golden and risen.
Step 5: Brush & Serve
- Immediately brush with melted butter for extra richness.
- Serve warm with jam, honey, or gravy.
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Variations to Elevate Your Biscuits
- Gluten-Free : Use gluten-free flour and baking powder.
- Vegan : Substitute butter with vegan margarine and milk with almond or oat milk.
- Sweet Twist : Add ¼ cup brown sugar and 1 tsp cinnamon to the dough.
- Savory Hack : Press into muffin tins with cheese or bacon for mini biscuits.
Storage & Meal Prep Tips
- Refrigerate : Store in an airtight container for up to 5 days (reheat in the oven for crispiness).
- Freeze : Freeze unbaked dough rounds for 3 months . Bake from frozen (add 2–3 minutes).
- Meal Prep : Double the batch and pair with breakfast sandwiches or sausage gravy.
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FAQs: Answering Your Top Questions
Q: Can I use self-rising flour?
A: Yes! Skip baking powder and salt if using self-rising flour.
Q: How to prevent dry biscuits?
A: Use cold butter and avoid overmixing the dough.
Q: Can I make this ahead of time?
A: Absolutely! Reheat in a 300°F oven for 5–7 minutes before serving.
Q: What if I don’t have a biscuit cutter?
A: Use a glass or mug with a sharp edge to cut rounds.
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Final Thoughts
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