Billion Dollar Buttery Biscuits 🧈🍞: Golden, Crumbly & Perfect for Every Occasion (Plus Pro Tips for Monetization!)


Step 1: Preheat & Prep

  1. Preheat oven to 450°F (230°C) .
  2. Line a baking sheet or cast-iron skillet with parchment paper.

Step 2: Mix the Dough

  1. In a bowl, whisk flour, baking powder, salt, and sugar.
  2. Cut in cold butter with a pastry cutter until crumbly.
  3. Stir in milk until a soft dough forms.

Step 3: Shape the Biscuits

  1. Turn dough onto a floured surface and gently knead 3–4 times.
  2. Roll or pat into a 1-inch thickness. Cut with a biscuit cutter or glass.

Step 4: Bake to Perfection

  1. Place biscuits close together on the baking sheet (for soft sides) or spaced apart (for crispier edges).
  2. Bake for 12–15 minutes until golden and risen.

Step 5: Brush & Serve

  1. Immediately brush with melted butter for extra richness.
  2. Serve warm with jam, honey, or gravy.

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Variations to Elevate Your Biscuits

  1. Gluten-Free : Use gluten-free flour and baking powder.
  2. Vegan : Substitute butter with vegan margarine and milk with almond or oat milk.
  3. Sweet Twist : Add ¼ cup brown sugar and 1 tsp cinnamon to the dough.
  4. Savory Hack : Press into muffin tins with cheese or bacon for mini biscuits.

Storage & Meal Prep Tips

  • Refrigerate : Store in an airtight container for up to 5 days (reheat in the oven for crispiness).
  • Freeze : Freeze unbaked dough rounds for 3 months . Bake from frozen (add 2–3 minutes).
  • Meal Prep : Double the batch and pair with breakfast sandwiches or sausage gravy.

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FAQs: Answering Your Top Questions

Q: Can I use self-rising flour?
A: Yes! Skip baking powder and salt if using self-rising flour.

Q: How to prevent dry biscuits?
A: Use cold butter and avoid overmixing the dough.

Q: Can I make this ahead of time?
A: Absolutely! Reheat in a 300°F oven for 5–7 minutes before serving.

Q: What if I don’t have a biscuit cutter?
A: Use a glass or mug with a sharp edge to cut rounds.


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