1️⃣ Bake the Brownie Base
Preheat oven to 350°F (175°C). Line a 9x9-inch pan with parchment.
Mix brownie mix + melted butter (no eggs or oil needed!). Press into pan.
Bake 15-18 mins until set (not fully cooked).
2️⃣ Add Caramel Layer
In a saucepan, melt caramels + condensed milk + cream until smooth.
Pour over warm brownie base.
3️⃣ Top & Chill
Sprinkle chocolate chips over hot caramel. Let sit 2 mins, then spread.
Add toffee bits, pressing lightly.
Chill 2+ hours (or freeze 30 mins) before slicing.
Pro Tips
🔥 Extra fudgy? Underbake the brownie slightly.
🍫 Gourmet upgrade: Use dark chocolate + sea salt.
🍯 Shortcut: Use store-bought caramel sauce instead of melting caramels.
Serving Ideas
🍦 À la mode – Warm slightly + add vanilla ice cream
☕ With coffee – Balances the sweetness
🎁 Gift them – Package in cute boxes with ribbon