Banana Bread Cinnamon Rolls


 

The Ultimate Fusion of Two Classics – Fluffy, Spiced & Irresistibly Gooey!

Imagine soft, cinnamon-swirled banana bread meets warm, icing-drizzled cinnamon rolls—this mashup is pure breakfast magic! Perfect for weekend brunches, holiday mornings, or anytime you crave something decadently comforting.


Why You’ll Love This Recipe

🍌 Banana Bread Meets Cinnamon Rolls – The best of both worlds!
🍯 Brown Sugar-Cinnamon Swirl – Sticky, sweet, and aromatic.
🧁 Cream Cheese Glaze – Takes it over the top.
⏳ Make-Ahead Friendly – Prep the night before, bake in the morning.


Ingredients

*(Makes 9-12 rolls)*

For the Dough

  • 1 cup mashed ripe bananas (~2-3 medium bananas)

  • ¼ cup warm milk (110°F / 43°C)

  • 2 ¼ tsp active dry yeast (1 packet)

  • ¼ cup granulated sugar

  • 1 large egg, room temperature

  • ¼ cup unsalted butter, melted

  • 1 tsp vanilla extract

  • 3 cups all-purpose flour, plus more as needed

  • ½ tsp salt

  • ½ tsp cinnamon

For the Filling

  • ⅓ cup unsalted butter, softened

  • ¾ cup brown sugar

  • 1 ½ tbsp cinnamon

For the Cream Cheese Glaze

  • 4 oz cream cheese, softened

  • ¼ cup unsalted butter, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 1-2 tbsp milk (as needed)


Step-by-Step Instructions