The Ultimate Fusion of Two Classics – Fluffy, Spiced & Irresistibly Gooey!
Imagine soft, cinnamon-swirled banana bread meets warm, icing-drizzled cinnamon rolls—this mashup is pure breakfast magic! Perfect for weekend brunches, holiday mornings, or anytime you crave something decadently comforting.
Why You’ll Love This Recipe
🍌 Banana Bread Meets Cinnamon Rolls – The best of both worlds!
🍯 Brown Sugar-Cinnamon Swirl – Sticky, sweet, and aromatic.
🧁 Cream Cheese Glaze – Takes it over the top.
⏳ Make-Ahead Friendly – Prep the night before, bake in the morning.
Ingredients
*(Makes 9-12 rolls)*
For the Dough
1 cup mashed ripe bananas (~2-3 medium bananas)
¼ cup warm milk (110°F / 43°C)
2 ¼ tsp active dry yeast (1 packet)
¼ cup granulated sugar
1 large egg, room temperature
¼ cup unsalted butter, melted
1 tsp vanilla extract
3 cups all-purpose flour, plus more as needed
½ tsp salt
½ tsp cinnamon
For the Filling
⅓ cup unsalted butter, softened
¾ cup brown sugar
1 ½ tbsp cinnamon
For the Cream Cheese Glaze
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
1-2 tbsp milk (as needed)
Step-by-Step Instructions
