1️⃣ Prep & Preheat
Preheat oven to 350°F (175°C).
Grease a 9x13-inch baking pan (or line with parchment).
2️⃣ Mix the "Batter"
In a bowl, combine cake mix, pie filling, and eggs.
Stir until just combined (don’t overmix—it’ll be thick!).
3️⃣ Bake & Wow
Pour into the pan and spread evenly.
Bake for:
9x13 pan: 25-30 mins
Bundt pan: 35-40 mins
Cake is done when a toothpick comes out clean.
4️⃣ Serve & Watch Reactions
Let cool slightly, then serve with ice cream or whipped cream.
Prepare for "Are you kidding me?!" reactions!
Pro Tips for the Best Cake
🍒 Flavor pairing ideas:
Devil’s food cake + cherry pie filling (Black Forest vibes)
Lemon cake + blueberry pie filling (Sunshine in every bite)
Spice cake + apple pie filling (Autumn heaven)
🔥 Extra decadence? Poke warm cake with a fork and drizzle with sweetened condensed milk.
📆 Storage: Keeps covered at room temp for 3 days (if it lasts that long!).