1. Mix Wet Ingredients
In a bowl, stir nut butter + honey + vanilla until smooth.
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2. Add Dry Ingredients
Fold in oats, chia seeds, salt, and any add-ins.
3. Press & Chill
Line a tray with parchment paper.
Press mixture firmly into a rectangle (½-inch thick).
Freeze for 10 mins (or fridge for 30 mins).
4. Slice & Enjoy!
Cut into bars. Store in the fridge for up to 2 weeks.
3 Pro Tips for Perfect Bars
🔥 Press HARD – Ensures they hold shape.
🔥 Too sticky? Add more oats. Too dry? Drizzle extra nut butter.
🔥 Make "bites" – Roll into balls for snacks.
5 Flavor Variations
🍫 Chocolate Almond – Cocoa powder + chopped almonds.
🍓 Berry Blast – Freeze-dried strawberries + white chia.
🥥 Tropical – Coconut + dried pineapple bits.
☕ Coffee Boost – 1 tsp instant coffee granules.
🌰 Nutty Crunch – Pistachios + sunflower seeds.
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