Step 1: Chill the Condensed Milk
- Pour condensed milk into a bowl.
- Stir in vanilla and salt.
- Refrigerate for 15–20 minutes until slightly thickened.
Step 2: Mix the Fudge Base
- Remove from fridge and stir until smooth.
- Fold in chocolate chips, nuts, or sprinkles (if using).
Step 3: Shape the Bites
- Line a tray or baking dish with parchment paper.
- Scoop mixture into 1-inch balls or press into a square for slicing.
- Freeze for 30 minutes until firm.
Step 4: Coat in Chocolate
- Melt chocolate in a microwave-safe bowl (30-second intervals, stirring often).
- Dip chilled fudge bites into chocolate or drizzle with a fork.
- Top with crushed nuts or sprinkles before chocolate sets.
Step 5: Store & Serve
- Keep refrigerated in an airtight container.
- Serve chilled for maximum richness!
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Variations to Elevate Your Bites
- Gluten-Free : Use certified GF chocolate and nuts.
- Vegan : Substitute condensed milk with coconut milk condensed milk and use vegan chocolate.
- Protein Boost : Add 1 tbsp collagen powder or protein powder to the base.
- Festive Twist : Roll in crushed peppermint candies or crushed Oreos.
Storage & Meal Prep Tips
- Refrigerate : Store in an airtight container for up to 1 week (keep chilled to maintain firmness).
- Freeze : Freeze in layers separated by parchment for 3 months . Thaw for 10 minutes before eating.
- Meal Prep : Double the batch and portion into gift boxes for holidays or school snacks.
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FAQs: Answering Your Top Questions
Q: Can I use evaporated milk instead of condensed milk?
A: No—evaporated milk is unsweetened and won’t set properly. Stick with sweetened condensed milk .
Q: How to make them less sweet?
A: Add a pinch of sea salt or use dark chocolate for coating.
Q: Can I make these ahead of time?
A: Absolutely! Store in the fridge or freezer for instant treats.
Q: What if I don’t have a freezer?
A: Chill in the fridge for 2–3 hours (they’ll be softer but still delicious).
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Final Thoughts
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