3-Ingredient Condensed Milk Fudge Bites


 

1. Melt the Chocolate

  • In a microwave-safe bowl, heat chocolate chips in 30-second bursts, stirring until smooth.

2. Mix in Condensed Milk

  • Stir in condensed milk and vanilla until fully combined.

3. Chill & Shape

  • Pour mixture into a parchment-lined dish (8x8-inch) or roll into 1-inch balls.

  • Sprinkle with toppings if desired.

  • Refrigerate 1-2 hours until firm.

4. Cut & Serve!

  • Slice into squares or enjoy as truffle-style bites.


Pro Tips

🔹 Use high-quality chocolate – It makes all the difference!
🔹 Too soft? Add 1 tbsp cocoa powder to thicken.
🔹 Storage – Keep in the fridge for up to 2 weeks.


3 Flavor Variations

  1. Nutty Crunch – Fold in ½ cup chopped almonds or pecans.

  2. Orange Zest – Add 1 tbsp orange zest for a citrus twist.

  3. Peanut Butter Swirl – Swirl in 2 tbsp melted peanut butter before chilling.


Why These Fudge Bites Are Magic

They’re fudgier than traditional fudge, with a melt-in-your-mouth texture that’s impossible to resist. Plus, they’re gluten-free and customizable—tweak the toppings for any occasion!

Warning: Highly addictive—make a double batch!


More Easy Sweets:

➡️ [2-Ingredient Chocolate Truffles]
➡️ [No-Bake Coconut Bars]
➡️ [3-Ingredient Peanut Butter Fudge]

👇 Tried This Recipe? Rate It & Tag #FudgeBiteLove!


SEO & Reader-Friendly Features:

✔ High-RPM potential (longer content with ad-friendly sections)
✔ Keyword-rich ("3-ingredient fudge," "condensed milk dessert," "easy no-bake treats")
✔ Engagement hooks (comment prompts, variations)
✔ Mobile-optimized (short steps, bold highlights)

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