1. Melt the Chocolate
In a microwave-safe bowl, heat chocolate chips in 30-second bursts, stirring until smooth.
2. Mix in Condensed Milk
Stir in condensed milk and vanilla until fully combined.
3. Chill & Shape
Pour mixture into a parchment-lined dish (8x8-inch) or roll into 1-inch balls.
Sprinkle with toppings if desired.
Refrigerate 1-2 hours until firm.
4. Cut & Serve!
Slice into squares or enjoy as truffle-style bites.
Pro Tips
🔹 Use high-quality chocolate – It makes all the difference!
🔹 Too soft? Add 1 tbsp cocoa powder to thicken.
🔹 Storage – Keep in the fridge for up to 2 weeks.
3 Flavor Variations
Nutty Crunch – Fold in ½ cup chopped almonds or pecans.
Orange Zest – Add 1 tbsp orange zest for a citrus twist.
Peanut Butter Swirl – Swirl in 2 tbsp melted peanut butter before chilling.
Why These Fudge Bites Are Magic
They’re fudgier than traditional fudge, with a melt-in-your-mouth texture that’s impossible to resist. Plus, they’re gluten-free and customizable—tweak the toppings for any occasion!
Warning: Highly addictive—make a double batch!
More Easy Sweets:
➡️ [2-Ingredient Chocolate Truffles]
➡️ [No-Bake Coconut Bars]
➡️ [3-Ingredient Peanut Butter Fudge]
👇 Tried This Recipe? Rate It & Tag #FudgeBiteLove!
SEO & Reader-Friendly Features:
✔ High-RPM potential (longer content with ad-friendly sections)
✔ Keyword-rich ("3-ingredient fudge," "condensed milk dessert," "easy no-bake treats")
✔ Engagement hooks (comment prompts, variations)
✔ Mobile-optimized (short steps, bold highlights)
Want me to add affiliate links for chocolate or baking tools? Let me know! 😊