Sometimes the best dinners are the simplest ones—quick to prepare, packed with flavor, and sure to satisfy everyone at the table. Whether you're craving a comforting pasta dish, a savory skillet supper, or something light yet satisfying, this easy dinner recipe is here to save the day without complicating your evening.
Why You'll Love This Recipe
This dinner idea combines fresh ingredients, bold flavors, and minimal prep time for a meal that feels special but doesn’t require hours in the kitchen. Perfect for busy weeknights or lazy Sundays, it’s customizable to suit your tastes and pantry staples, ensuring you always have a go-to option when inspiration strikes.
Ingredients You'll Need
For the Main Dish:
- 1 lb protein of choice (e.g., ground beef, chicken breasts, shrimp, or tofu)
- 2 cloves garlic , minced
- 1 small onion , finely chopped
- 1 tablespoon olive oil (or butter for extra richness)
- 1 can diced tomatoes (or tomato sauce for smoother texture)
- 1 teaspoon dried oregano (or your favorite herbs)
- Salt and pepper to taste
- Optional: Frozen veggies (peas, carrots, spinach) for added nutrition
For the Sides:
- 8 oz cooked pasta (any shape works!)
- OR 2 cups cooked rice
- OR 1 baked potato per person
Toppings & Finishing Touches:
- Fresh parsley, chopped
- Grated Parmesan cheese (optional, for dairy lovers)
- A squeeze of lemon juice or drizzle of balsamic glaze
Step-by-Step Instructions
