If you’ve ever dreamed of baking artisan-style bread at home—with a crackling crust, chewy interior, and that irresistible fresh-baked aroma—this Dutch Oven Bread is your answer! With just 4 simple ingredients and no kneading, you’ll get a bakery-worthy loaf that’s perfect for soups, sandwiches, or slathered with butter.
Why This Recipe Works ❤️
✅ No fancy skills needed – Just mix, rise, and bake!
✅ Crispy, golden crust – Thanks to the Dutch oven’s steam trap.
✅ Chewy, airy crumb – Just like a rustic French boule.
✅ No commercial yeast? Try a sourdough version (see notes).
Ingredients You’ll Need 🛒
3 cups (360g) bread flour (or all-purpose in a pinch)
1 ½ tsp salt
½ tsp instant yeast (or active dry, see notes)
1 ½ cups (360ml) warm water (about 100°F/38°C)
(Optional: 1 tbsp honey or sugar for a hint of sweetness.)
Step-by-Step Instructions 👩🍳
