These moist, fluffy muffins combine sweet corn kernels and melty cheddar cheese for the perfect balance of sweet and savory! Great as a side for soups, chili, or just slathered with butter.
Why You’ll Love This Recipe ❤️
✅ Sweet corn + cheesy goodness – The best flavor combo!
✅ Ready in 25 minutes – Quick and easy.
✅ Perfect for meal prep – Freezes beautifully.
✅ Kid-approved – Picky eaters love them.
Ingredients You’ll Need 🛒
1 cup (120g) all-purpose flour
1 cup (120g) cornmeal
2 tsp baking powder
½ tsp salt
¼ cup (50g) sugar
1 large egg
½ cup (120ml) milk
¼ cup (60ml) melted butter (or oil)
1 cup (150g) sweet corn kernels (fresh, canned, or frozen)
1 cup (100g) shredded cheddar cheese
Optional Add-Ins:
1 small jalapeño, diced (for spice!)
2 tbsp chopped chives or green onions
Step-by-Step Instructions 👩🍳
