If you're craving a light, refreshing dessert that captures the essence of both strawberries and tiramisu without requiring hours of preparation, this Strawberry Tiramisu is your answer! Made with just a few simple ingredients—including creamy curd for a lighter twist—it’s ready in under 10 minutes and perfect for any occasion. Whether served as an elegant dessert or a quick snack, it's sure to impress.
Why You'll Love This Recipe
This strawberry tiramisu combines fresh berries, creamy curd, and ladyfingers soaked in sweet syrup—all layered together for a delightful texture and flavor experience. The use of curd instead of mascarpone makes it lighter while still delivering rich creaminess. Plus, its speedy prep time means you can enjoy homemade tiramisu anytime, without breaking a sweat!
Ingredients You'll Need
- 300g curd (or Greek yogurt for added tang)
- 200g sliced fresh strawberries (plus extra for garnish)
- 10–12 ladyfingers (savoiardi biscuits)
- 1/4 cup strawberry jam (warmed slightly for easier spreading)
- 1/4 cup powdered sugar , divided
- Optional: 1 teaspoon vanilla extract for added aroma
- Optional toppings: Cocoa powder, whipped cream, or chopped pistachios
Step-by-Step Instructions
