Step 1: Prep the Dough
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
- Beat in the egg and vanilla extract until fully combined.
Step 2: Add Dry Ingredients
- In another bowl, whisk together the flour , salt , and baking powder . Gradually add this mixture to the wet ingredients, stirring gently until a soft dough forms.
- Stir in the freeze-dried strawberry powder (or incorporate fresh strawberry puree carefully to avoid making the dough too sticky).
Step 3: Chill the Dough
- Divide the dough in half, shape each portion into a disk, and wrap in plastic wrap. Refrigerate for 30 minutes to firm up, making it easier to roll out.
Step 4: Roll and Cut
- Preheat your oven to 375°F (190°C) . Line baking sheets with parchment paper.
- On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use cookie cutters (strawberry-shaped ones if available!) to create fun shapes.
Step 5: Bake the Cookies
- Place the shaped cookies on the prepared baking sheets, spacing them about 1 inch apart.
- Bake in the preheated oven for 8–10 minutes , or until the edges are lightly golden but the centers remain soft.
Step 6: Make the Glaze (Optional)
- While the cookies cool, whisk together the powdered sugar , milk , vanilla extract , and optional red food coloring until smooth and creamy. Adjust the milk for desired consistency.
Step 7: Glaze and Enjoy!
- Drizzle or dip the cooled cookies in the strawberry glaze . Allow the glaze to set slightly before serving.
- Garnish with sliced fresh strawberries, sprinkles, or additional powdered sugar for extra flair.
Tips for Making Perfect Strawberry Sugar Cookies
- Use Freeze-Dried Strawberries : Crushed freeze-dried strawberries add concentrated flavor without adding moisture that could ruin the dough's structure.
- Keep Dough Chilled : Chilling ensures the cookies hold their shape during baking. If the dough gets warm, pop it back in the fridge for 10–15 minutes.
- Add Freshness : Fold in finely chopped fresh strawberries for bursts of juicy flavor—or sprinkle them on top after glazing.
- Go Dairy-Free : Swap butter for coconut oil or vegan margarine and use almond milk for the glaze to make these cookies dairy-free.
- Store Properly : Keep leftover cookies in an airtight container at room temperature for up to 3 days—or freeze them for longer enjoyment.
Final Thoughts
These Strawberry Sugar Cookies are proof that simple recipes can deliver big flavors. Their sweet, fruity aroma and tender texture make every bite feel like summer in your mouth. Whether enjoyed plain or dressed up with glaze and toppings, they’re sure to become a go-to dessert for any occasion.
If you loved this recipe, explore more delightful cookie ideas on our website. From no-bake bites to show-stopping bars, we’ve got everything you need to keep your sweet tooth happy and your baking skills sharp. Happy snacking! 🍴✨