Forget red sauce—this Roasted Garlic White Chicken Pizza is a flavor revelation! Imagine a crispy, golden crust slathered with velvety roasted garlic cream sauce, topped with tender chicken, melty cheeses, and fresh herbs. It’s restaurant-quality pizza made easily at home, perfect for cozy nights or impressing guests.
And the secret? Roasting the garlic first—it transforms into a sweet, caramelized paste that makes the sauce unreal delicious. Let’s make magic!
Why You’ll Love This Pizza
✅ Next-Level Creamy Garlic Sauce – No bland Alfredo here! Roasted garlic adds deep, caramelized flavor.
✅ Juicy, Flavorful Chicken – Seasoned and seared for maximum taste.
✅ Crispy Yet Chewy Crust – Homemade or store-bought, both work!
✅ Customizable – Add spinach, mushrooms, or bacon for your perfect pie.
✅ AdSense Goldmine – "White chicken pizza" and "garlic cream sauce" are high-RPM keywords!
Roasted Garlic White Chicken Pizza Recipe
Ingredients
For the Roasted Garlic Sauce:
1 whole garlic head
2 tbsp olive oil
1 cup heavy cream
½ cup grated Parmesan
¼ tsp salt
¼ tsp black pepper
For the Chicken:
1 boneless, skinless chicken breast
1 tbsp olive oil
½ tsp garlic powder
½ tsp Italian seasoning
For the Pizza:
1 lb pizza dough (store-bought or homemade)
1 ½ cups shredded mozzarella
½ cup shredded fontina (or provolone)
¼ cup ricotta (optional, for extra creaminess)
Fresh parsley or basil, for garnish
Red pepper flakes (optional, for heat)