Roasted Garlic White Chicken Pizza: A Creamy, Garlicky Masterpiece

OUSSA


 

Forget red sauce—this Roasted Garlic White Chicken Pizza is a flavor revelation! Imagine a crispy, golden crust slathered with velvety roasted garlic cream sauce, topped with tender chicken, melty cheeses, and fresh herbs. It’s restaurant-quality pizza made easily at home, perfect for cozy nights or impressing guests.

And the secret? Roasting the garlic first—it transforms into a sweet, caramelized paste that makes the sauce unreal delicious. Let’s make magic!

Why You’ll Love This Pizza

✅ Next-Level Creamy Garlic Sauce – No bland Alfredo here! Roasted garlic adds deep, caramelized flavor.
✅ Juicy, Flavorful Chicken – Seasoned and seared for maximum taste.
✅ Crispy Yet Chewy Crust – Homemade or store-bought, both work!
✅ Customizable – Add spinach, mushrooms, or bacon for your perfect pie.
✅ AdSense Goldmine – "White chicken pizza" and "garlic cream sauce" are high-RPM keywords!

Roasted Garlic White Chicken Pizza Recipe

Ingredients

For the Roasted Garlic Sauce:

  • 1 whole garlic head

  • 2 tbsp olive oil

  • 1 cup heavy cream

  • ½ cup grated Parmesan

  • ¼ tsp salt

  • ¼ tsp black pepper

For the Chicken:

  • 1 boneless, skinless chicken breast

  • 1 tbsp olive oil

  • ½ tsp garlic powder

  • ½ tsp Italian seasoning

For the Pizza:

  • 1 lb pizza dough (store-bought or homemade)

  • 1 ½ cups shredded mozzarella

  • ½ cup shredded fontina (or provolone)

  • ¼ cup ricotta (optional, for extra creaminess)

  • Fresh parsley or basil, for garnish

  • Red pepper flakes (optional, for heat)


Step-by-Step Instructions



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