1. Prep & Preheat
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Make the Cookie Dough
Cream butter + sugars until fluffy (~2 mins).
Mix in maple syrup, egg, and vanilla.
Whisk flour, baking soda, salt, and cinnamon, then gradually add to wet ingredients.
3. Bake to Perfection
Scoop 1-tbsp dough balls onto baking sheets (2 inches apart).
Bake for 10-12 mins until edges are golden but centers are soft.
Let cool 5 mins on the pan before transferring.
4. Drizzle with Maple Icing
Whisk powdered sugar + maple syrup + milk until smooth.
Drizzle over cooled cookies and sprinkle with nuts or sea salt (if using).
Pro Tips for the Best Maple Cookies 🔥
✔ Use real maple syrup – Imitation syrup won’t give the same depth of flavor.
✔ Don’t overbake – They’ll firm up as they cool.
✔ Make them ahead – Store unfrosted cookies for up to 3 days (add icing before serving).
✔ Freeze well – Layer between parchment paper in an airtight container.
Serving Suggestions 🍽️
✨ With hot apple cider or coffee – The ultimate fall pairing!
✨ Packaged in a cute tin – A thoughtful homemade gift.
✨ Alongside pumpkin or gingerbread cookies – For a festive dessert spread.
Final Verdict: Pure Maple Magic!
These Maple Cookies are soft, sweet, and full of autumnal warmth—the kind of treat that makes any day feel cozier.
Bake a batch today and savor the season! 🍂😍