Lemon Cream Cheese Dump Cake: The Easiest Dessert You'll Ever Make


 

This Lemon Cream Cheese Dump Cake is the perfect no-fuss dessert—just dump, bake, and enjoy! With a luscious layer of tangy lemon and creamy cheesecake filling topped with a golden, buttery cake crust, this dessert is impossible to resist. Plus, it comes together in 5 minutes of prep—no mixer, no layers, no stress!

Perfect for potlucks, weeknight treats, or when you need a last-minute showstopper, this cake is moist, flavorful, and ridiculously easy. Let’s dive in!


Why You’ll Love This Lemon Cream Cheese Dump Cake

✅ 5-Minute Prep – Just dump the ingredients and bake!
✅ Creamy + Tangy + Buttery – The perfect balance of flavors.
✅ No Mixer Needed – No creaming butter or whipping eggs.
✅ Crowd-Pleasing – Always disappears fast at parties!
✅ AdSense Goldmine – "Easy dump cake recipes" and "lemon desserts" are high-RPM keywords!


Lemon Cream Cheese Dump Cake Recipe

Ingredients

Cream Cheese Layer:

  • 1 (8 oz) block cream cheese, softened

  • 1/2 cup granulated sugar

  • 1 tbsp lemon zest

  • 2 tbsp lemon juice

Cake Layer:

  • 1 box (15 oz) lemon cake mix

  • 1/2 cup (1 stick) unsalted butter, melted

  • 1 cup water

Optional Toppings:

  • Powdered sugar

  • Fresh berries

  • Whipped cream



Step-by-Step Instructions