This Lemon Cream Cheese Dump Cake is the perfect no-fuss dessert—just dump, bake, and enjoy! With a luscious layer of tangy lemon and creamy cheesecake filling topped with a golden, buttery cake crust, this dessert is impossible to resist. Plus, it comes together in 5 minutes of prep—no mixer, no layers, no stress!
Perfect for potlucks, weeknight treats, or when you need a last-minute showstopper, this cake is moist, flavorful, and ridiculously easy. Let’s dive in!
Why You’ll Love This Lemon Cream Cheese Dump Cake
✅ 5-Minute Prep – Just dump the ingredients and bake!
✅ Creamy + Tangy + Buttery – The perfect balance of flavors.
✅ No Mixer Needed – No creaming butter or whipping eggs.
✅ Crowd-Pleasing – Always disappears fast at parties!
✅ AdSense Goldmine – "Easy dump cake recipes" and "lemon desserts" are high-RPM keywords!
Lemon Cream Cheese Dump Cake Recipe
Ingredients
Cream Cheese Layer:
1 (8 oz) block cream cheese, softened
1/2 cup granulated sugar
1 tbsp lemon zest
2 tbsp lemon juice
Cake Layer:
1 box (15 oz) lemon cake mix
1/2 cup (1 stick) unsalted butter, melted
1 cup water
Optional Toppings:
Powdered sugar
Fresh berries
Whipped cream
Step-by-Step Instructions
